Jun 16, 2024
Emma Patterson has fostered over 40 children since she opened her Maryland home to foster youth in the 1980s.
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Emma Patterson has fostered over 40 children since she opened her Maryland home to foster youth in the 1980s.
Emma: I mean you could just talk to him, be straight forward
Aileen: she could be right, Prodigy-Man is not exactly the most socially adept man, and I am aware, I am the pot calling the kettle black
Terri: yes but if I'm straight forward which one of us is effortlessly charming?
Rachel: Roy?
Emma: well that can't be right
The Problem With "Titans" And Myth of the Everyreader
NEW BLOG POST | The Problem With "Titans" And Writing For An Audience Guys...the "Titans" trailer was sooooooooo bad. #amwriting #freelance #Titans #DC #learningtowrite #whywasitsobad
Usually this blog space will be used for my own writing critiques. A small section of the internet carved out for me to figure out my style and skills, and learn from them. Today, I’m gonna break down someone else’s because gosh darn it all it’s the internet and that’s what it’s supposed to do.
“Titans,” the new series from the upcoming DC Universe app, created by Greg Berlanti, Akiva Goldsman,…
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rebeccagibney_: Tbt to The Flying Doctors and Emma Plimpton - think there may have been a bit of Lola lurking in there even Way back then 😉 #loveagoodoverall #the80’s #memories 👌🏻❤️ (x)
Free Book Promo at Amazon - Next 5 Days!
For the next 5 days, my Great Grandmother Emma Patterson's second volume of recipes is available Free for Kindle. Click here to download.
With thousands of copies downloaded to date, "Emma's Pennsylvania Kitchen, Book 2" is fast becoming a favorite among fans of old-fashioned comfort food.
Here's a seasonally popular excerpt:
Pumpkin Pie
1 1/2 cup pumpkin 1 cup brown sugar 1 1/2 cup scalded milk 3 eggs, separated 1/2 tsp. salt 1 tablespoon cornstarch 1/4 tsp. ginger 1/4 tsp. cloves 1 tsp. cinnamon
Cook pumpkin. Rub through sieve. Add beaten egg yolks, sugar, salt and spices. Gradually add scalded milk, and mix thoroughly. Fold in beaten egg whites. Pour mixture in unbaked crust. Bake at 425 F for 10 minutes, then reduce heat to 350, and continue baking for 30 minutes. Makes 1 pie.