I grew up pretty far from any cities, and my nearest neighbors were my cousins but they were teenagers so they didn't really have a load of time for a little squeak like me so I had a lot of time by myself. all kids talk to inanimate objects I'm pretty confident and I was certainly no different. I liked to have pretend conversations with food before I ate it and it was all fun and games, especially after the food started to talk back.
the thing about food is, it really gets around. fruit and veg can teach you a lot about nature, and meat had a surprisingly sophisticated grasp of scientific topics and politics. baked goods were my favourite to chat with though. for those of you who don't know, baked goods are deeply versed in the nature of mankind. predictably, pies know anything you might care to learn about sport and hobbies. flatbreads are domestic experts (a bit of leftover naan is how I learned to fold fitted sheets) and yeast breads are consummate professionals, altho a blether with them can be soooo dry until you butter them up. cakes are poetical and literary, and biscuits are full of wank about philosophy - to this day I still know more than I wish I could forget about Dugald fucking Stewart from being stuck with with a packet of digestives one afternoon when I was 10. I liked pastries and quick breads the best. they Understood(tm) the human condition. it's where I learned about the darkness mam tried to pretend weren't there when granda finally took to bottle more than his own family. anger. sadness. jealousy. resentment. despair.
hate.
anyway, I'm pleased to announce that calton valley (not calton view thankyouverymuch) café has now been open and making profit for almost 3 years now. "but endreal," you might ask, "was it really a good idea to open an evil bakery that makes people mean when the world is already so terrible?" tbh, I don't know what to tell you. everything I know about how to feel and express all the emotions that would have burned me up from the inside out was a lesson learned from a farl - I'm a scone-told scunner.












