Sometimes, as a writer, you come across a story that is just begging to be told. Such was the case when I went to Oakville, CA, last fall, to take a deep dive into @RuddEstate for this article in @BusinessTravelerUSA and was completely blown away by the ethos that permeates everything done by the team at Rudd, including at their renowned restaurant, @PRESSNapaValley (the subject of the sidebar, and home to the world’s largest collection of Napa Valley Wines). Thank you to @OscarHenquet, @WendiNowGreen, @Samantha_L_Rudd, @NatalieBath, @GregCalejo, and @DanielBenedict for making it all happen, and to my wonderful editor, @EricNewill, for always accepting my wild pitches and then honing the verbose ramblings that I submit into delightfully streamlined and coherent articles. Click on the 👆LINKIN.BIO👆 to read it, now, in the November ’22 issue of @InkGlobal’s BUSINESS TRAVELER, now! #GetIntoIt #BusinessTravelerUSA #InkGlobal #EricNewill #RuddEstate #LeslieRudd #SusanRudd #SamanthaRudd #OscarHenquet #WendiGreen #NatalieBath #OakvilleCA #MountVeeder #NapaValley #RuddOakvilleEstateRed #LesliesBlend #SusansBlend #SamanthasCabernetSauvignon #LesliesBlend #SusansBlanc #CrossroadsByRudd #SauvignonBlanc #PRESSNapaValley #ChefPhilipTessier #FineDining #Oenophilia #WinePeople #WineMakers #WineCollectors #Wine #NapaValleyWine (at Rudd Winery) https://www.instagram.com/p/CkblmRqSNhv/?igshid=NGJjMDIxMWI=