sixto & rosa
Tonight I was invited to a special event honouring Sixto Tovar and Rosa Borja who, some 35 years ago, embarked on a culinary adventure and created Eslava, a pioneer of modern takes on traditional tapas (EVERY gastrobar here owes them homage) that became one of Sevilla’s most iconic tapas bars. Earlier this year Sixto and Rosa made the difficult decision to retire (from the restaurant, they remain…
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