#eventsnack

[unidentifiedsfm]

These roasted masala chickpeas are a flavorful and crunchy snack that's perfect for a keto diet. They're seasoned with aromatic spices like garam masala, cumin, and paprika, making them a satisfying and healthy option for any occasion.

Ingredients: 2 cans 15 oz chickpeas, drained and rinsed. 2 tablespoons olive oil. 1 teaspoon garam masala. 1/2 teaspoon ground cumin. 1/2 teaspoon smoked paprika. 1/4 teaspoon cayenne pepper. Salt to taste.

Instructions: Preheat the oven to 400F 200C. Pat dry the chickpeas using a kitchen towel to remove excess moisture. In a bowl, toss chickpeas with olive oil, garam masala, ground cumin, smoked paprika, cayenne pepper, and salt until evenly coated. Spread chickpeas in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until chickpeas are crispy, shaking the pan halfway through. Remove from oven and let cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

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[meinpastel]

It's easy to make these vegan soft pretzels, and they're great for any event. They have a golden crust and a hint of saltiness. They are soft, chewy, and tasty. You can eat these pretzels to celebrate a special occasion or just because you want a tasty snack.

Ingredients: 1 1/2 cups warm water. 1 tablespoon sugar. 2 teaspoons active dry yeast. 4 cups all-purpose flour. 1/4 cup vegan butter, melted. 1 teaspoon salt. 1/4 cup baking soda. 2 cups warm water. Coarse salt, for topping.

Instructions: Warm water and sugar should be mixed in a bowl. Put yeast on top and wait 5 minutes for it to foam up. Mix flour, melted vegan butter, and salt together in a large bowl. Add the yeast mix and mix it in until a dough forms. For about 5 minutes, knead the dough on a floured surface until it gets smooth and springy. In a bowl that has been greased, put the dough. Cover it with a clean kitchen towel. Leave it somewhere warm for an hour, or until it has doubled in size. Before you start cooking, heat the oven to 450F 230C. Put parchment paper on the bottom of a baking sheet. Mix baking soda and warm water in a shallow dish until the baking soda is gone. Cut the dough into 8 equal pieces. Make a long rope out of each piece and shape it into a pretzel. Place each pretzel on the baking sheet that has been prepared. Then dip it into the baking soda mixture. Crushed salt should be put on the pretzels. It should be baked for 10 to 12 minutes, or until it turns golden brown. Let it cool down a bit before you serve. Have fun!

Prep Time: 60 minutes

Cook Time: 12 minutes

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