#everlyskids

[everlyjaymes-blog]

What to cook: 29 March

With the weather now turning decidedly springy and the nights a little bit longer, I think it’s the right time to lighten up a little! Get out the patio furniture and the barbecue, buy yourself a nice bouquet of spring flowers to brighten up the house and start practicing those Easter recipes now while you still can as Easter will be here before you know it! Oh and don’t forget tomorrow is…

View On WordPress

[everlyjaymes-blog]

VOTE: Bring back what to cook this weekend - yes or no?

VOTE: Bring back what to cook this weekend – yes or no?

Dear Readers,

I have a favour to ask of you. If you have been following my blog for a while you might remember that I used to publish a piece called What to cook every Friday, which gave a run down of all my favourite seasonal recipes from the week, often including some original recipes of my own.

Click the photo below for an example:

As you can imagine this is hugely time consuming and, as my…

View On WordPress

[everlyjaymes-blog]

Review: Yeouth Glycolic Acid 30% Gel Peel

I have always been lucky to have pretty good skin from an ageing point of view. Most people tend to think I’m a little younger than I am. That’s either down to genetics (my mum has always had really good, young looking skin for her age) or to the fact that I started wearing SPF 50, rain or shine, when I was 26. I have worn it every day with no exceptions since then and I think protecting my very…

View On WordPress

[everlyjaymes-blog]

Recipe: beetroot hummus

It’s still almost a month until spring officially starts, but the cheerful, bright pink colour of this super easy hummus will make you feel like spring has already arrived! For a delicious light lunch, spread on a slice of fresh sourdough and top with a salad of greens or sprouts or spread on crackers or oatcakes for a quick snack.

Recipe

Difficulty: easy

Ingredients

2 boiled or lightly pickled…

View On WordPress

[everlyjaymes-blog]

Baked powdered donuts

These donuts were so simple to make and were so delicious! They brought me right back to my childhood in New York. The recipe by King Arthur Flour is available here: https://www.kingarthurflour.com/recipes/baked-doughnuts-three-ways-recipe. I used a silicone donut tray to create the perfect shape:

Enjoy!

Love,

Everly

x

View On WordPress

[everlyjaymes-blog]

Babywearing

Dear Readers,

I would like to talk about a subject that is near and dear to my heart – babywearing. It’s something that my pre-baby self would never have envisaged doing but I am a huge convert! It has afforded me many hours of happy or sleeping babies, endless cuddles and a chance to get things done around the house! Sound good? Read on for all you need to know about babywearing.

Although…

View On WordPress