Oct 26, 2018
When you neeeddd roast chicken, but what’s in the freezer is thighs...you spice ‘em up and throw ‘em on a sheet pan with some yukon golds. During the last few minutes of the 45 minute cook time, braise up some local green beans with a few cloves of minced garlic and red pepper flakes, a bit of olive oil, and plenty of flaky salt. A bit of very sharp aged cheddar crumbled on top...and some quick picked veggies, homemade naan, and the ubiquitous avocado, cukes, and tomatoes. #onthetable #farmtotable #everydayeats #healthyish #foodwinewomen #piabaddasswomen #potsinaction #potterinthekitchen #chickendinner #wearethemakers https://www.instagram.com/p/BpZb75pA9du/?utm_source=ig_tumblr_share&igshid=oikx480z6oed
