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[senperez]

Mais Con Yelo🌽🧊🍧 . . . . . . . . . . #EveryDayToTheMax #BeatTheHeat #CapturedonHuawei #HuaweiP30PH #HuaweiP30Pro #RewriteTheDay #RewriteTheRules #HelloHuawei #EMUIMoments (at Max's EDSA) https://www.instagram.com/p/CboiifWhp3AJ9owTVmcwhCvvI2bHINjOxHmZT00/?utm_medium=tumblr

[bryanbelen29]

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[thehungrykat1]

More Reasons to Celebrate at Max’s With the New Adobo Ribs and Beef Salpicao

Max’s welcomes 2019 with two new dishes that the entire family can enjoy. Every Filipino loves adobo, and this is a classic dish that we all grew up with in our homes, so Max’s is highlighting this ultimate comfort food and bringing it to the next level with their new limited-time offer, the Adobo Ribs!

Max’s Restaurant has always been a favorite dining spot for Filipinos whether here or abroad. Max’s actually started way back in 1945 just after World War II and was named after its founder, Maximo Gimenez, as it catered mostly to American troops stationed in Manila. Today, Max’s Restaurant is known as The House That Fried Chicken Built, and its branches can be seen in almost every mall and major commercial establishment nationwide. I visited its original branch in Scout Tuason last week just to try this new adobo creation. Let’s see if it can compete with everyone’s favorite Max’s Fried Chicken.

I was really hungry when our order of Adobo Ribs came out so it’s finally time for me to try this gorgeous plate of pork ribs. This new dish actually came out back in January, but it’s better late than never.

The new Adobo Ribs is a classic Filipino dish served with a special spin. The Adobo Ribs are made by slow-cooking a half slab or pork ribs until it is moist and fork-tender. It is then sweetened with onions, served with a tangy and flavorful sauce, and topped with leeks that automatically brings back memories of eating the classic adobo.

I took a small slice of the adobo ribs and I couldn’t believe how tender they really are. The strips of pork just open up easily and you don’t really need a knife to do this. The majestic aroma of the adobo and laurel leaves gives way to the classic soy vinegar combination we all know and love. I could taste the garlicky flavors as well, especially with the generous amount of garlic flakes on top.

The adobo sauce is thick and rich, unlike other adobo versions which offer light sauces. This flavor seeps into the tender ribs and you can just imagine how well the sauce goes with steamed rice. In fact, I had to get extra servings of rice because I could not get enough of the adobo ribs. They are that good! The Adobo Ribs can be order a la carte for P449. 

But the Adobo Ribs are also best when shared, so you can enjoy it with family and friends alongside a serving of Sizzling Tofu or Pancit Canton, one large plain rice, three glasses of Iced Tea, and three dessert-sized servings of Buko Pandan—all for just P899. 

Max’s Restaurant is also serving up another new dish, the Beef Salpicao (P499). This classic Spanish-Filipino dish has beef sirloin stir-fried in a hot pan with lots of minced garlic and a variety of spices. It also comes with lots of garlic, just as we like it. This is also available in a Rice Bowl for only P249. Max’s continues to champion Filipino food and celebrate “Every Kind of Family” so the Adobo Ribs and Beef Salpicao will definitely bring more families together as they enjoy all these new and classic dishes. Add an order of Max’s Fried Chicken to the mix and you have the perfect holiday and everyday feast.

It’s easy to get your hands on all these yummy items because your Max’s favorites are just a click, chat, or call away. Visit www.maxschicken.com to order through the Max’s Restaurant website, leave a message with Max’s Restaurant’s Facebook Messenger chat bot, or dial 7-9000 to order via landline or mobile. 

Max’s Restaurant

Delivery Hotline: 7-9000

www.maxschicken.com

www.facebook.com/maxsrestaurant