I call it Arabic Beans n Eggs. And it is a great breakfast I strongly recommend.
Fist you chop tomatoes in small cubes then frie them with timjan and a gentle touch of salt. The beans are called BAGALA. Pour them in the pan with just a little bit of juice left. And then add salt gently. Salt bakes the flavor of the beans bloom so tast them to see if they require more salt. Go get 4 eggs, crack 'em open and put them in a bin sen add 3 kinds of pepper; black, white and rainbow. Then you need some heat, but not to much, bearably noticeable. I used a seasoning called Tony Charachter's Original. Gently! Then get some fresh bacilica and then you mix the eggs even and nice. Set the stove on a low temperature and let the heat in the pan drop a bit before you pour in the eggs. Few minutes later it's ready to serve.
Enjoy and have a nice day!
