An expression of beverage theory culminated through cultural integration. Consumable? Maybe. Experimental? Definitely. 1.9 lbs rice, 0.6 lbs instant oatmeal, 2.5 cups nuruk (누룩), 1 gallon water. If you’ve had makgeolli (막걸리), or even if you haven’t, nuruk is the traditional starter used to break down rice starch into fermentable sugars. Korean, this has that. Here’s another phenomenon: going to Costco and buying a bunch of stuff your spouse doesn’t want. “Oh, quick oats... not instant oatmeal!” This has that too. In theory, given the right temperature nuruk is able to break down oat starches as well. The actuality agreed as we achieved an OG of around 1.025, and then brewed on top of existing trub used not once but twice previously: 1. Hefeweizen. 2. Turbo cider. Fermentation was immediate. Where there is Multinational Adjunct Turbo Ale there is Enterprise Brewing #homebrew #homebrewing #homebrewer #homebrewed #brewday #batch21 #recipes #makgeolli #experimentalbrewing (at Monrovia, California) https://www.instagram.com/p/BnPO-AzllIr/?utm_source=ig_tumblr_share&igshid=13xfivblv1tjy
