There are only 230 calories in a serving of this Easy Fajita Stuffed Chicken recipe, so it's both tasty and good for you. The fajita seasoning and melted mozzarella cheese give it a lot of flavor, making it a great meal for any event.
Ingredients: 4 boneless, skinless chicken breasts. 1 tablespoon olive oil. 1 bell pepper, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cup shredded mozzarella cheese.
Instructions: Preheat oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add bell pepper, onion, and garlic. Cook until softened, about 5 minutes. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes. Slice a pocket into each chicken breast. Stuff each chicken breast with the fajita mixture and mozzarella cheese. Secure the pockets with toothpicks if needed. Place stuffed chicken breasts in a baking dish. Bake for 25-30 minutes or until chicken is cooked through. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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