This Wild Mushroom Brie Soup has a rich, velvety texture and a flavor that tastes like mushrooms. Different kinds of wild mushrooms and smooth Brie cheese make a fancy soup that will make your taste buds dance and make you want more.
Ingredients: 1 lb assorted wild mushrooms, sliced. 2 tbsp butter. 1 onion, diced. 3 cloves garlic, minced. 4 cups vegetable broth. 1 cup heavy cream. 6 oz Brie cheese, rind removed and diced. Salt and pepper to taste. Fresh thyme leaves for garnish.
Instructions: In a large pot, melt butter over medium heat. Add onions and garlic, saut until softened. Add sliced mushrooms, cook until they release their liquid and start to brown. Pour in vegetable broth and bring to a simmer. Let simmer for 15 minutes. Using an immersion blender, blend the soup until smooth. Stir in heavy cream and diced Brie cheese, stirring until the cheese melts and the soup is creamy. Season with salt and pepper to taste. Serve hot, garnished with fresh thyme leaves.
Prep Time: 15 minutes
Cook Time: 25 minutes
springtime scans