This stewed chicken breast with carrot recipe is a hearty and tasty meal that's great for a cold night. The chicken breasts are cooked until they are soft in a flavorful broth made with onions, garlic, bay leaves, and other aromatics. Carrots give the dish a bit of sweetness and color. For a filling dinner, serve it with your favorite sides.
Ingredients: 4 chicken breasts. 4 carrots. 2 onions. 4 cloves of garlic. 2 bay leaves. 1 teaspoon paprika. Salt to taste. Black pepper to taste. Olive oil as needed. 1 cup chicken broth. 1 tablespoon chopped parsley for garnish.
Instructions: Cut the garlic and onions into small pieces. Cut the carrots into thin slices after peeling them. Add salt, black pepper, and paprika to the chicken breasts. Warm up the olive oil in a big pan over medium-low heat. Put the bay leaves, onions, and garlic in the pan and cook them until they turn golden brown. Place the chicken breasts in the pan and cook them until both sides are golden. Put the chicken broth and carrot slices in the pan. Leave the lid on the pan and let it cook slowly for twenty minutes, or until the carrots are soft and the chicken is cooked all the way through. Take the bay leaves out of the pan after the food is done cooking. Put the chicken breasts in a stew and serve them with carrot slices and chopped parsley on top.
Prep Time: 15 minutes
Cook Time: 25 minutes
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