#winterdinner

[yumywaveco]

Holiday Stuffed Beef-A Festive Feast

[freshcravings]

Delicious AND easy! Shepherd’s Pie With Parsnip Mash! 

[franbeanveganeats]

🌟 VEGAN ONE-POT CHILI 🌟

This recipe is so great just because its so damn easy! Just throw the ingredients into the pot and bubble away. I always make this recipe in bulk and freeze portions to take for lunch throughout the week. You can also go beyond my recipe and add in whatever veggies you have on hand such as mushrooms, extra tomatoes, corn ect. You can serve it with rice, quinoa or by itself!

Recipe:

2 cans of diced tomatoes

2 cans beans of choice (I used mixed beans)

chopped potato 

1 white onion, diced

2 garlic cloves

1 capsicum, diced

2 tbs Sriracha or any hot sauce (depending on your taste)

3 tbs tomato sauce

1 tsp cumin

1 tbs oil

salt and pepper

1 tsp paprika

Fry up the onion, garlic and capsicum. Once browning, add in the remaining ingredients and have on a simmer until the potatoes have cooked through (about 30-45 mins). Its that easy! Serve up with vegan sour cream or cream cheese. Enjoy!! 🌟

[freshcravings]

Spice up your standard Carbonara and turn it into a Cauliflower Carbonara with Pumpkin & Bacon Crumble

[leovaldezly]

This stewed chicken breast with carrot recipe is a hearty and tasty meal that's great for a cold night. The chicken breasts are cooked until they are soft in a flavorful broth made with onions, garlic, bay leaves, and other aromatics. Carrots give the dish a bit of sweetness and color. For a filling dinner, serve it with your favorite sides.

Ingredients: 4 chicken breasts. 4 carrots. 2 onions. 4 cloves of garlic. 2 bay leaves. 1 teaspoon paprika. Salt to taste. Black pepper to taste. Olive oil as needed. 1 cup chicken broth. 1 tablespoon chopped parsley for garnish.

Instructions: Cut the garlic and onions into small pieces. Cut the carrots into thin slices after peeling them. Add salt, black pepper, and paprika to the chicken breasts. Warm up the olive oil in a big pan over medium-low heat. Put the bay leaves, onions, and garlic in the pan and cook them until they turn golden brown. Place the chicken breasts in the pan and cook them until both sides are golden. Put the chicken broth and carrot slices in the pan. Leave the lid on the pan and let it cook slowly for twenty minutes, or until the carrots are soft and the chicken is cooked all the way through. Take the bay leaves out of the pan after the food is done cooking. Put the chicken breasts in a stew and serve them with carrot slices and chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Hand Crafted Horse Hair Bracelets And Key Rings

[kleinvoimond]

This slow cooker beef stew is comfort food at its finest. Tender chunks of beef, hearty vegetables, and savory herbs come together in a rich and flavorful broth. Perfect for a cozy dinner on a cold day.

Ingredients: 2 lbs beef stew meat, cubed. 4 potatoes, diced. 4 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 4 cups beef broth. 1/4 cup all-purpose flour. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: In a bowl, toss beef with flour until coated. Place beef, potatoes, carrots, onion, and garlic in the slow cooker. Add diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Stir ingredients to combine. Cover and cook on low for 8 hours or until beef is tender.

Prep Time: 15 minutes

Cook Time: 480 minutes

Melanie Gaudet

[corruptgentleman]

Enjoy this Butternut Squash Caramelized Onion Burrata Pizza, which has just the right amount of sweet and savory. The caramelized onions and roasted butternut squash go well with the creamy burrata cheese, and the fresh arugula adds a nice touch of freshness. This pizza is a hit with everyone and is a great choice for dinner in the fall or winter.

Ingredients: 1 pre-made pizza dough. 1 cup butternut squash, peeled and cubed. 1 cup caramelized onions. 8 ounces burrata cheese. 2 tablespoons olive oil. 1/4 cup fresh arugula. Salt and pepper to taste.

Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough that has been rolled out on a pizza stone or a baking sheet that has been lined with parchment paper. Use one tablespoon of olive oil to brush on the dough. Cover the pizza dough with the caramelized onions. Put the cubes of butternut squash on top of the onions. Add pepper and salt to taste. After the oven is hot, bake the dish for 15 to 20 minutes, or until the crust is golden brown and the squash is soft. When you take the pizza out of the oven, tear the burrata cheese into small pieces and spread them out evenly on top of the hot pizza. Put the pizza back in the oven and cook it for five more minutes, or until the burrata cheese melts and bubbles. Take it out of the oven and let it cool down a bit. Add fresh arugula on top and drizzle with the rest of the olive oil. Cut it up and serve it hot. Have fun with your tasty Butternut Squash Caramelized Onion Burrata Pizza!

Prep Time: 20 minutes

Cook Time: 25 minutes

classy closet in montrose

[corvidkatana]

This slow cooker beef and mushroom stew is rich, flavorful, and very comforting. It's the perfect meal for a cold winter night.

Ingredients: 1.5 lbs beef stew meat, cubed. 1 cup baby carrots, chopped. 1 cup celery, sliced. 1 onion, diced. 3 cloves garlic, minced. 8 oz mushrooms, sliced. 4 cups beef broth. 1 cup red wine. 2 tbsp tomato paste. 1 tsp dried thyme. 1 tsp dried rosemary. 2 bay leaves. Salt and pepper to taste. 2 tbsp olive oil. 1/4 cup all-purpose flour.

Instructions: In a bowl, coat beef cubes with flour, salt, and pepper. In a pan, heat olive oil over medium-high heat. Brown the beef cubes on all sides. Transfer the beef to the slow cooker. Add carrots, celery, onion, garlic, and mushrooms to the slow cooker. In a bowl, whisk together beef broth, red wine, tomato paste, thyme, rosemary, and pour over the ingredients in the slow cooker. Add bay leaves, salt, and pepper. Stir to combine. Cover and cook on low for 6-8 hours or until beef is tender. Remove bay leaves before serving. Serve hot and enjoy the hearty beef and mushroom stew!

Prep Time: 20 minutes

Cook Time: 360 minutes

Neighborhood Strong