This gluten-free recipe requires only two ingredients and minimal effort, making it perfect for busy days. The peperoncini peppers add a tangy and slightly spicy flavor to the tender beef roast, creating a delicious dish that pairs well with rice, mashed potatoes, or your favorite gluten-free sides.
Ingredients: 1 3-4 pounds beef chuck roast. 1 jar 16 ounces peperoncini peppers, undrained.
Instructions: Put the chuck roast of beef in the crock pot. Pour the whole jar of peperoncini peppers over the roast, including the liquid. Leave the lid on and set the heat to low. Cook for 8 to 10 hours, or until the beef is soft and can be easily shred with a fork. Peppers and the juices from the crock pot should be served with the beef.
Prep Time: 5 minutes
Cook Time: 480 minutes
agility brandys