The quarantine lineup. Water kefir soda Water kefir grains Sourdough starter Ginger bug This quarantine is allowing me the time to expand my fermenting experience. Been taking a lot of notes and having a ton of fun learning new things. This is my 5th year working with water kefir grains, so it's really been fun to try new things. What are some things that you have been working on during these crazy days? #healthygut #fermentationlife #waterkefir #scoby #sourdoughstarter #gingerbug (at Saint-Laurent-du-Var) https://www.instagram.com/p/B_c875xIyQ8/?igshid=9fs7zcdrjmu










