#fermentedblackbeansauce

[kwankapang]

Here is my dinner yesterday, chicken with black bean sauce.

I bought some fermented black beans (豆豉) and made the sauce myself. It made it not too salty, so I can use more to cook the chicken (and more flavor).

And the remaining are kept in the refrigerator for another dish.

The recipe is here: 

https://tasteasianfood.com/chicken-with-black-bean-sauce/