This Warm Brown Rice & Black Bean Chicken Salad is a nutritious and flavorful dish that's perfect for a satisfying lunch or dinner. Packed with protein, fiber, and vibrant vegetables, it's both hearty and refreshing. The combination of warm brown rice, tender chicken, creamy avocado, and zesty lime dressing creates a delightful balance of flavors and textures.
Ingredients: 1 cup brown rice, cooked. 1 cup black beans, cooked. 1 cup cooked chicken breast, shredded. 1/2 cup corn kernels. 1/4 cup red bell pepper, diced. 1/4 cup green bell pepper, diced. 1/4 cup red onion, finely chopped. 1/4 cup cilantro, chopped. 1 avocado, diced. 2 tablespoons lime juice. 2 tablespoons olive oil. 1 teaspoon cumin. Salt and pepper to taste.
Instructions: In a large bowl, combine the cooked brown rice, black beans, shredded chicken, corn, bell peppers, red onion, and cilantro. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper. Pour the dressing over the rice mixture and toss gently to combine. Add diced avocado and toss lightly. Serve warm or at room temperature. Enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
pgmss
