Happy Tuesday folks! I hope your week is blowing... I mean going well! 😳 It’s been a tad windy here in the South Plains!💨 For today’s #tastingtuesday I present you with the snappy delights of preserved lemons! Sure they are pretty, and make you look like an “in the know” foodie, but what the what do you do with them? Let me just tell you... 💁🏼♀️ these delightful little jewels are the utter essence of lemon and with a saltiness that comes from their fermented dry brine; they are like a salty olive on steroids! They pack a load of punches and add brightness to any salad or any dish you’d use that fresh zip of lemon zest! (Cocktails anyone??🍸) 🍋 Tonight I tossed them into my broccoli and brussle sprouts brown rice and let me tell you, it was dazzling! If you’d like to learn more about fermenting, I’m giving a class this month... ❤️🤗👏🏻👩🏼🍳 #kellebjammin #fermentedlemons #preservedlemon #lemon #saltygoodness #nomnom #goodeats #kellebkitchen #kelleb #cookingtips #tuesday