Enjoy these Chinese Fried Ribs with Fermented Red Bean Curd, which smell great and taste great. The pork ribs have a rich umami flavor from the marinade, and the crunchy coating gives them just the right amount of crunch. It's a tasty dish that combines traditional Chinese flavors with modern touches.
Ingredients: 2 lbs pork ribs, cut into bite-sized pieces. 4 pieces fermented red bean curd. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon Shaoxing wine. 1 tablespoon sugar. 1 teaspoon five-spice powder. 1 teaspoon garlic powder. 1/2 teaspoon white pepper. 1/4 cup cornstarch. Vegetable oil for frying.
Instructions: Soy sauce, oyster sauce, Shaoxing wine, sugar, five-spice powder, garlic powder, and white pepper should all be mixed together in a bowl to make the marinade. Make sure the pork ribs are well covered when you add them to the marinade. Let it sit for at least two hours, or overnight for a better taste. Cover the ribs in the marinade with cornstarch and shake off the extra. In a wok or deep fryer, heat vegetable oil to 350F 175C. It will take about 5 to 7 minutes for each batch of ribs to turn golden brown and be fully cooked. Take the ribs out of the oil and let them drain on paper towels. If you want, you can top the hot Chinese Fried Ribs with Fermented Red Bean Curd with green onions or sesame seeds.
Prep Time: 120 minutes
Cook Time: 20 minutes
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