#fermentedsoda

[bitebons]

Fizz That Loves Your Gut

Sick of sugary sodas that leave you feeling blah? Meet fermented soda a bubbly, probiotic-packed drink you can brew right in your kitchen. All it takes is a ginger bug, some fresh juice, and a little patience to create a soda that sparkles with flavor and supports your gut health.

I just dropped my ultimate fermented soda recipe guide, featuring: 🍊 A bold maple-rosemary grapefruit soda you won’t find anywhere else 🍓 A beginner-friendly fermented strawberry soda 💡 Pro tips to avoid flat fizz & bottle explosions

Ready to start your gut-friendly fizz journey? 🍹 👉 Read the full guide here: [Link]

[cafebaerbucha]

“Raspberry Fields” - the next in Fermented Soda saga. Made with real fruit!

[cafebaerbucha]

Our Rhubarb flavored Fermented Soda in action. The bubbles are all natural. The soda is absolutely delicious & very refreshing. We can’t wait to try some other flavors after this one. One thing to keep in mind - it is fermented - this means low sugar & the amount of sugar goes down every day.

[cafebaerbucha]

We have decided to offer another fermented drink. That is in addition to what we have already - which includes Kombucha, Water Kefir, Milk Kefir & Red Beet Kvass. Here you can see the bottling action of our Fermented Soda. First in line is Rhubarb, as it is the season for that. 

[madammercy]

This lacto-fermented blueberry soda is a delicious and probiotic-rich alternative to store-bought sodas. It's made with fresh blueberries, organic cane sugar, and water kefir grains or whey for fermentation. The result is a fizzy, tangy soda bursting with blueberry flavor.

Ingredients: 2 cups fresh blueberries. 1/2 cup organic cane sugar. 4 cups filtered water. 2 tablespoons whey or water kefir grains. Swing-top bottles or mason jars.

Instructions: In a large bowl, mash the blueberries until they release their juices. Stir in the sugar until dissolved. Add the water and whey or water kefir grains, stirring to combine. Transfer the mixture to clean swing-top bottles or mason jars, leaving about 1 inch of headspace at the top. Seal the bottles or jars tightly and let them ferment at room temperature for 2-3 days, burping them daily to release excess pressure. After fermentation, transfer the bottles or jars to the refrigerator to chill before serving. Strain the soda into glasses and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

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[alatar-and-pallando]

This gluten-free fermented cherry almond soda is a refreshing and probiotic-rich beverage. Cherries and almonds provide a unique flavor combination, while fermentation adds depth and fizziness to the drink. Perfect for a nourishing and satisfying treat.

Ingredients: 1 cup fresh cherries, pitted. 1/4 cup sliced almonds. 1/4 cup honey. 1/4 teaspoon sea salt. Filtered water, as needed. 2 tablespoons whey strained from yogurt. 1/4 teaspoon almond extract.

Instructions: In a quart-sized mason jar, muddle the pitted cherries and sliced almonds. Add honey and sea salt to the jar. Fill the jar with filtered water, leaving about an inch of space at the top. Stir well to dissolve honey and salt. Add whey and almond extract to the mixture and stir again. Cover the jar with a lid and let it sit at room temperature for 2-3 days, allowing it to ferment. After fermentation, strain the liquid into bottles, discarding the solids. Seal the bottles and refrigerate for at least 12 hours before serving. Enjoy chilled!

Prep Time: 15 minutes

Cook Time: 0 minutes

gundula diering

[hilbilbyculturedfood]

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[ T U R M E R i C ] fizz ... with carrot, orange & lemon. _____ #probiotic #tibicos #probioticsoda #fizz #fermentedsoda #fermented #turmeric #sparklingprobioticdrink

[wimsatta-blog]

Few more days and my #fermented rose/ginger/lemonade will be gone. #fermentmore #homemade #fermentedsoda #gingerbug #ginger #rose #lemonade #wildfermentation #probiotics #healing