Madam Mercy

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[madammercy]

Indulge in the rich flavors of chocolate and walnuts with this Paleo-friendly torte. Made with almond flour and coconut sugar, it's a delicious treat that fits within the Paleo lifestyle.

Ingredients: 2 cups almond flour. 1/2 cup unsweetened cocoa powder. 1/2 cup coconut sugar. 1/4 cup coconut oil, melted. 3 eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chopped walnuts.

Instructions: Preheat the oven to 350F 175C. Grease a 9-inch 23 cm round cake pan with coconut oil and line the bottom with parchment paper. In a large mixing bowl, combine almond flour, cocoa powder, coconut sugar, melted coconut oil, eggs, vanilla extract, baking soda, and salt. Mix well until smooth. Fold in the chopped walnuts into the batter. Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely. Once cooled, slice and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

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[madammercy]

Indulge in the rich and moist goodness of a one-bowl single-layer chocolate cake. This recipe is quick, easy, and perfect for any chocolate lover. With a simple cocoa frosting, it's a delightful treat for any occasion.

Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 2 large eggs. 1 tsp vanilla extract. 1/2 cup boiling water. For frosting: 1/2 cup unsalted butter, 2/3 cup unsweetened cocoa powder, 3 cups powdered sugar, 1/3 cup milk, 1 tsp vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Butter and dust a 9-inch circular cake pan. Mix together flour, sugar, baking soda, cocoa powder, baking powder, and salt in a large mixing bowl. To the dry ingredients, add eggs, buttermilk, vegetable oil, and vanilla extract. Blend the batter until it's smooth and evenly distributed. After adding the boiling water, stir the batter until it is well combined and thin. It's okay; it will be fairly thin. Don't worry. Transfer the mixture into the ready-made cake pan. A toothpick inserted into the center should come out clean after baking for 30 to 35 minutes in a preheated oven. After taking the cake out of the oven, let it cool for ten minutes in the pan. After that, move it to a wire rack to finish cooling. Make the frosting while the cake cools. Melt the butter in a medium saucepan over low heat. Add the cocoa powder and stir until fully incorporated. Take the saucepan off of the burner and pour in the milk, vanilla extract, and powdered sugar. Mix the frosting until it becomes creamy and smooth. After the cake has cooled fully, cover the entire top with a uniform layer of frosting. This delicious one-bowl, one-layer chocolate cake is ready to be served. Enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

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[madammercy]

The caramelized onions and gooey cheddar cheese in this Caramelized Onion Grilled Cheese Burger make it taste great. It's a tasty take on the usual burger that will please your taste buds.

Ingredients: 1 pound ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. 2 large onions, thinly sliced. 2 tablespoons butter. 2 tablespoons olive oil. 2 tablespoons brown sugar. 1/4 cup balsamic vinegar. 1/4 cup mayonnaise. 2 teaspoons Dijon mustard. 1 teaspoon garlic powder. 1 cup arugula or lettuce leaves.

Instructions: Heat olive oil and butter in a pan over medium-low heat. Add thinly sliced onions and cook slowly until they become caramelized, about 20-25 minutes. Stir in brown sugar and balsamic vinegar. Cook for an additional 5 minutes until the onions are soft and caramelized. Set aside. Preheat your grill or stovetop griddle to medium-high heat. Season the ground beef with salt and pepper, then form it into 4 burger patties. Grill the burger patties for about 4-5 minutes per side for medium-rare, or longer to your desired level of doneness. During the last minute of grilling, place a slice of cheddar cheese on each patty and cover to melt the cheese. While the burgers are cooking, split the hamburger buns and toast them on the grill until they're lightly golden. In a small bowl, mix together mayonnaise, Dijon mustard, and garlic powder to make a special sauce. Assemble the burgers: Place a grilled cheeseburger patty on the bottom bun, add a spoonful of caramelized onions, top with arugula or lettuce, and drizzle the special sauce on top. Complete the burger with the top bun, and serve hot!

Prep Time: 15 minutes

Cook Time: 30 minutes

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[madammercy]

Enjoy the smooth, creamy goodness of homemade vanilla coconut ice cream with Golden Oreos scattered all over it. This dairy-free treat is great on hot summer days or whenever you want a cool dessert with a tropical twist.

Ingredients: 2 cans 28 ounces full-fat coconut milk. 3/4 cup granulated sugar. 1 tablespoon vanilla extract. 1 cup shredded coconut flakes. 10-12 Golden Oreos, crushed.

Instructions: In a large bowl, whisk together coconut milk, sugar, and vanilla extract until sugar dissolves completely. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, typically 25-30 minutes, or until the mixture reaches a soft-serve consistency. During the last few minutes of churning, add shredded coconut flakes and continue churning until evenly distributed. Transfer the churned ice cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm. Before serving, sprinkle the crushed Golden Oreos over the top of the ice cream.

Prep Time: 10 minutes

Cook Time: 30 minutes

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[madammercy]

These Keto Beef Taquitos with Cheese Taco Shells are a tasty old favorite made with less carbs. The flavorful seasoned beef filling goes great with the crunchy cheese shells, making for a tasty and filling keto-friendly meal.

Ingredients: 1 lb ground beef. 1 tbsp taco seasoning. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1/4 cup chopped green onions. 1/4 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup sour cream optional, for serving. 1/4 cup guacamole optional, for serving. 1/4 cup salsa optional, for serving.

Instructions: Preheat your oven to 375F 190C. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add taco seasoning to the cooked beef, following package instructions. On a baking sheet lined with parchment paper, spread 1/4 cup portions of cheddar cheese in circles, leaving space between each portion. Bake the cheese circles for 5-7 minutes, until edges are golden and crisp. Remove from the oven and let them cool for a minute. While still warm and pliable, carefully drape the cheese circles over a rolling pin or other cylindrical object to shape them into taco shells. Let the cheese shells cool and harden into shape. Fill each cheese taco shell with a spoonful of seasoned ground beef, then top with shredded mozzarella, green onions, diced tomatoes, and sliced black olives. Roll up the filled cheese shells tightly to form taquitos. Serve with optional sides like sour cream, guacamole, and salsa. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

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[madammercy]

This Shrimp Israeli Couscous Salad is a tasty and refreshing dish that you can eat for lunch or dinner. A zesty lemon-Dijon dressing is mixed with plump shrimp, Israeli couscous, and a variety of fresh ingredients. This makes a delicious mix of tastes and textures.

Ingredients: 1 cup Israeli couscous. 1 pound large shrimp, peeled and deveined. 2 tablespoons olive oil. 1 cup cherry tomatoes, halved. 1/2 cucumber, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup feta cheese, crumbled. Salt and pepper to taste. For the dressing:. 3 tablespoons olive oil. 2 tablespoons lemon juice. 1 teaspoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Cook the Israeli couscous according to package instructions. Once cooked, rinse it under cold water and set aside. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove from heat and set aside. In a large salad bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, parsley, mint leaves, and crumbled feta cheese. In a small bowl, whisk together the dressing ingredients: 3 tablespoons olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Pour the dressing over the salad and toss everything together until well coated. Gently fold in the cooked shrimp, then season the salad with additional salt and pepper to taste. Serve the Shrimp Israeli Couscous Salad immediately or refrigerate until ready to serve. Enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

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[madammercy]

Savor the smooth and delicious texture of this delicate chocolate mousse. For those who enjoy chocolate but don't want to feel guilty, this dessert is ideal!

Ingredients: 200g dark chocolate. 1/4 cup sugar. 3 eggs. 1 teaspoon vanilla extract. 1 cup heavy cream. A pinch of salt.

Instructions: Using a double boiler or microwave, melt the dark chocolate until it's smooth. Allow it to cool a little. Sort the egg whites and yolks into two separate bowls. Add the sugar and vanilla extract to the bowl containing the egg yolks. Beat until light and creamy. Fold the melted chocolate into the egg yolk mixture little by little until thoroughly blended. Beat the heavy cream in a different bowl until stiff peaks form. Once smooth, gently fold the whipped cream into the chocolate mixture. Add a small pinch of salt to the bowl containing the egg whites and beat until stiff peaks form. The chocolate mousse mixture should be carefully folded into the whipped egg whites until they are completely combined. Pour the fluffy chocolate mousse into bowls or serving glasses using a spoon. To set, chill in the fridge for a minimum of two hours. Serve cold, with fresh berries or chocolate shavings as garnish. Savor your light and delectable chocolate mousse!

Prep Time: 20 minutes

Cook Time: 0 minutes

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[madammercy]

This no-churn ice cream is rich and creamy, with the delicious flavors of salted caramel and Nilla wafers. It's great for breakfast or any other time of the day.

Ingredients: 1 can sweetened condensed milk. 2 cups heavy cream. 1/2 cup salted caramel sauce. 1 teaspoon vanilla extract. 1 cup crushed Nilla wafers. Sprinkles for topping.

Instructions: In a large bowl, whisk together sweetened condensed milk, salted caramel sauce, and vanilla extract until well combined. In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture until smooth and fully combined. Fold in crushed Nilla wafers. Pour mixture into a loaf pan or airtight container, smoothing the top with a spatula. Cover with plastic wrap and freeze for at least 6 hours or overnight until firm. Serve scoops of ice cream topped with sprinkles for breakfast delight!

Prep Time: 15 minutes

Cook Time: 0 minutes

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[madammercy]

These delightful Christmas cookies are a holiday favorite. They're buttery, soft, and perfect for sharing with loved ones.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. Sprinkles or colored sugar for decorating.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Roll the dough into small balls and place them on the prepared baking sheets. Flatten each ball slightly and decorate with sprinkles or colored sugar. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

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[madammercy]

This simple 3-ingredient tahini sauce is creamy, tangy, and versatile. It's perfect for drizzling over salads, roasted vegetables, falafel, or grain bowls.

Ingredients: 1/4 cup tahini. 2 tablespoons lemon juice. 2 tablespoons water.

Instructions: In a small bowl, whisk together tahini and lemon juice until smooth. Gradually add water, whisking continuously, until desired consistency is reached. Adjust lemon juice or water to taste, if necessary.

Prep Time: 5 minutes

Cook Time: 0 minutes

Fashion Spin

[madammercy]

Tender and flavorful Swiss steak cooked slowly in a savory tomato-based sauce with onions and bell peppers, creating a hearty and comforting supper.

Ingredients: 1 1/2 pounds round steak, cut into serving-size pieces. 1/4 cup all-purpose flour. 1 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1 onion, sliced. 1 green bell pepper, sliced. 1 can 14.5 ounces diced tomatoes, undrained. 1/4 cup beef broth. 1 tablespoon Worcestershire sauce. 1 tablespoon brown sugar. 2 tablespoons vegetable oil.

Instructions: Put flour, salt, pepper, and paprika in a shallow dish. Cover the steak pieces with the flour mix. Put oil in a pan and heat it over medium-high heat. Make both sides of the steak brown. Put the steak in the slow cooker. Add slices of onion and bell pepper on top. Brown sugar, beef broth, and diced tomatoes should all be mixed together in a bowl. Pour the mix over the slow-cooked steak and vegetables. For 6 to 8 hours, or until the meat is soft, cover and cook on low heat. Put hot steak on a plate and pour sauce over it.

Prep Time: 15 minutes

Cook Time: 360 minutes

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[madammercy]

Indulge in the cozy flavors of maple syrup and coffee with this delicious Maple Latte recipe. Perfect for warming up on chilly mornings or for a sweet afternoon treat.

Ingredients: 1 cup strong brewed coffee. 1/2 cup milk. 2 tablespoons maple syrup. 1/4 teaspoon vanilla extract. Whipped cream optional, for garnish. Ground cinnamon or nutmeg optional, for garnish.

Instructions: In a small saucepan, heat the milk over medium heat until steaming but not boiling. In a mug, combine the brewed coffee, maple syrup, and vanilla extract. Pour the steamed milk into the mug with the coffee mixture and stir to combine. Optional: Top with whipped cream and a sprinkle of ground cinnamon or nutmeg, if desired. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

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[madammercy]

This lacto-fermented blueberry soda is a delicious and probiotic-rich alternative to store-bought sodas. It's made with fresh blueberries, organic cane sugar, and water kefir grains or whey for fermentation. The result is a fizzy, tangy soda bursting with blueberry flavor.

Ingredients: 2 cups fresh blueberries. 1/2 cup organic cane sugar. 4 cups filtered water. 2 tablespoons whey or water kefir grains. Swing-top bottles or mason jars.

Instructions: In a large bowl, mash the blueberries until they release their juices. Stir in the sugar until dissolved. Add the water and whey or water kefir grains, stirring to combine. Transfer the mixture to clean swing-top bottles or mason jars, leaving about 1 inch of headspace at the top. Seal the bottles or jars tightly and let them ferment at room temperature for 2-3 days, burping them daily to release excess pressure. After fermentation, transfer the bottles or jars to the refrigerator to chill before serving. Strain the soda into glasses and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

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[madammercy]

Indulge in the rich, velvety texture of this vegan chocolate ganache frosting. Perfect for topping cakes, cupcakes, or filling pastries with a luscious chocolatey flavor.

Ingredients: 1 cup full-fat coconut milk. 1 cup dairy-free dark chocolate chips. 2 tablespoons maple syrup or agave syrup. 1 teaspoon vanilla extract.

Instructions: In a saucepan, heat the coconut milk over medium heat until it starts to simmer. Remove from heat and stir in the chocolate chips, maple syrup, and vanilla extract until smooth and creamy. Let the ganache cool for about 10-15 minutes, stirring occasionally. Once cooled and thickened, spread the ganache over your cake or cupcakes, or use it as a filling.

Prep Time: 5 minutes

Cook Time: 10 minutes

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[madammercy]

Chicken a la King is a comforting and creamy dish featuring tender chicken and colorful vegetables in a rich sauce. This version adds a twist by incorporating diced green and red bell peppers, mushrooms, onions, and pimentos, giving it a burst of flavor and a pop of color. It's perfect for a cozy dinner, and serving it over rice or toast adds a satisfying touch.

Ingredients: 2 cups cooked chicken, diced. 1/4 cup butter. 1/4 cup all-purpose flour. 1 cup chicken broth. 1 cup milk. 1/2 cup diced green bell pepper. 1/2 cup diced red bell pepper. 1/2 cup sliced mushrooms. 1/4 cup chopped onion. 1/4 cup chopped pimentos. Salt and pepper to taste. Cooked rice or toast for serving.

Instructions: In a large skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes to create a roux. Gradually whisk in the chicken broth and milk until smooth. Stir in the diced chicken, green bell pepper, red bell pepper, mushrooms, onion, and pimentos. Season with salt and pepper to taste. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the vegetables are tender. Serve hot over cooked rice or toast.

Prep Time: 15 minutes

Cook Time: 20 minutes

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[madammercy]

These Snickers Stuffed Peanut Butter Cookies combine chewy peanut butter cookies with a gooey surprise of a Snickers bar in the center. They are ideal for satisfying your sweet tooth and are sure to please cookie fans of all ages!

Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 12 fun-size Snickers bars, unwrapped and frozen. 1/2 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. Extra granulated sugar, for rolling.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, combine the creamy peanut butter and granulated sugar until well combined. Add the egg and vanilla extract to the peanut butter mixture, and mix until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, stirring until a dough forms. Take about 1.5 tablespoons of cookie dough and flatten it in your palm. Place a frozen Snickers bar in the center of the dough and wrap the dough around it, ensuring the Snickers bar is completely covered. Roll the stuffed cookie dough into a ball, ensuring the Snickers bar is well enclosed. Roll each stuffed cookie ball in extra granulated sugar to coat the surface. Place the coated cookie balls on the prepared baking sheet, leaving space between each cookie. Using a fork, gently press down on each cookie to create a crisscross pattern. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Snickers Stuffed Peanut Butter Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

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[madammercy]

Indulge in this decadent vegan parfait featuring layers of rich chocolate, sweet cherries, and crunchy honeycomb candy. It's a delightful dessert that's sure to impress!

Ingredients: 2 cups vegan chocolate chips. 1 can coconut cream. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 cup fresh cherries, pitted and halved. 1/2 cup vegan honeycomb candy, crushed.

Instructions: Melt the vegan chocolate chips in a saucepan over low heat while stirring all the time. Take the mixture off the heat once it's melted, then add the coconut cream, maple syrup, and vanilla extract and mix well until the mixture is smooth. Let the mixture cool down a bit. Spread the chocolate mixture, fresh cherries, and crushed vegan honeycomb candy out in parfait glasses or jars. Put one more layer of chocolate on top of each one until the glasses are full. Put it in the fridge for at least two hours to set. If you want, you can add more cherries and honeycomb as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

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