A tasty tart made with feta cheese, eggs that are just right, and the earthy flavors of roasted sweet potatoes and beets. You can be sure that your guests will love this colorful and filling dish.
Ingredients: 1 sheet of puff pastry. 2 cups of roasted sweet potatoes, cubed. 2 medium-sized beetroots, thinly sliced. 1 cup of crumbled feta cheese. 4 eggs. Salt and pepper to taste. Fresh thyme leaves for garnish.
Instructions: Turn on your oven and heat it up to 375F 190C. Put the puff pastry sheet on a baking sheet that has been lined with parchment paper. Place the cubes of roasted sweet potato on top of the pastry sheet. Put a layer of beets that have been thinly sliced on top of the sweet potatoes. Spread the feta cheese crumbles out evenly on top of the beets. Make four little holes in the tart, one for each egg. Break an egg into each well slowly. Add pepper and salt to taste. After the oven is hot, bake for 20 to 25 minutes, or until the pastry is golden brown and the eggs are set. Take it out of the oven and add fresh thyme leaves on top. Your Beetroot, Feta, and Sweet Potato Tart is ready to eat! Just cut it up and serve it!
Prep Time: 15 minutes
Cook Time: 25 minutes
Safety Harbor Seed Library