It is made with quinoa, cashews, and honey for a bit of sweetness. It is crunchy and healthy. Great for a healthy breakfast or a snack that will fill you up.
Ingredients: 2 cups quinoa, cooked. 1 cup rolled oats. 1/2 cup cashews, chopped. 1/4 cup honey. 2 tablespoons coconut oil, melted. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/2 cup dried cranberries.
Instructions: Preheat oven to 325F 163C. In a large bowl, combine cooked quinoa, rolled oats, chopped cashews, honey, melted coconut oil, vanilla extract, cinnamon, and salt. Mix well until evenly coated. Spread the mixture onto a lined baking sheet in an even layer. Bake in the preheated oven for 20-25 minutes or until golden brown, stirring halfway through to ensure even baking. Remove from the oven and let it cool completely. Once cooled, stir in dried cranberries. Store in an airtight container. Serve with yogurt, milk, or enjoy as a snack.
Prep Time: 15 minutes
Cook Time: 25 minutes
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