Apr 1, 2017
Welcome back, sir. Tonight our chef's pick is a boneless, #bacon wrapped 18 oz #ribeyesteak , cooked to your liking with your choice of any two sides; our house salad, mixed greens, seared #asparagus, or our #whitecheddar and truffle #fingeringpotatoes. Anything to drink? Your usual, of course. Right away, sir😎 #braisedtoperfection (at Clairemont, San Diego)