Oct 13, 2023
Chinese Fish Congee (生滚鱼片粥) The delightful congee finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table.
Recipe: https://omnivorescookbook.com/Chinese-fish-congee/
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Chinese Fish Congee (生滚鱼片粥) The delightful congee finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table.
Recipe: https://omnivorescookbook.com/Chinese-fish-congee/
Cambodian Street Food Feast! Porridge, Papaya Salad & $0.75 Rolls 🍜
Old-School Cooking Meets Crispy Street Flavors! 👴👵🍤
Little Fish, 1606 Sunset Blvd, Los Angeles (Echo Park), CA 90026
Little Fish rents a space from Dada. It’s a walk-up window and a covered outdoor patio with five communal tables. They serve breakfast from 8 AM – 11 AM (toast, tartine, congee, breakfast sandwich, pancakes) and lunch from 11 AM – 4 PM (sandwiches, salad, veg of the month). Sandwiches are made with Bub & Grandma’s bread. They use high quality, sustainably sourced ingredients, local if possible.
Fish congee ($15): rice porridge with striped bass, chili crisp, scallions, soft boiled egg. It’s on the small side but delivers on comfort – short grain rice with tender, mild pieces of bass, white pepper, chili crisp (not very spicy), lovely shiitake mushrooms, scallions, and a soft boiled egg with an impossibly orange/yellow yolk.
I was surprised that they didn’t have a drink menu. I didn’t see bottled drinks either, but they had a self-serve water station. I guess people go to Dada to buy a bottled drink or Dada Coffee to buy coffee or tea. There’s a separate cashier for Dada and Little Fish.
Place your order at the window and pay. They’ll give you a number and bring your food to you.
Bus your own table when you’re done. There were many no laptop signs, sadly.
4 out of 5 stars
By Lolia S.
Fish Porridge - Uncle Lim’s.
Mila's favourite: Fish congee recipe
Mila’s favourite: Fish congee recipe
It’s funny how getting older changes you and your taste buds! As a child I don’t remember liking the taste of any type of rice porridge or congee but my mum claims that she fed it to me when I was a baby and I enjoyed it.
When my daughter was born and started to eat solids, the first thing my mum suggested I cook was fish congee. She said the fish is good for her plus she will like the texture…
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