Steamers at Iceland; Djúpavík, in the fiord Reykjarfjörður syðri, Strandasysla. Between 1935-39 The barrels are likely to contain fish oil produced in the nearby factory
Found at; http://billedarkiv.mfs.dk/ 000054048.jpg
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Steamers at Iceland; Djúpavík, in the fiord Reykjarfjörður syðri, Strandasysla. Between 1935-39 The barrels are likely to contain fish oil produced in the nearby factory
Found at; http://billedarkiv.mfs.dk/ 000054048.jpg
Do you know what you eat?
The smell of the grill and the fumes. Family gatherings on the weekends. Big barbecues and plenty of toppings. Since I was a child, my Brazilian family and friends loved to get together for a bbq but I never enjoyed meat and after a short while I refused to eat that type of food altogether - and until this day as an adult, I’m still unable to pass by meat shops. I love vegetables of any kind and follow a healthy diet full of dark green leaves, fibers, grains and fresh fruit. True story, I’m occasionally asked how come I look strong and if I don’t go hungry without a good piece of beef on my plate but I find that nowadays people are more understanding and many experiment eating less meat themselves. I’m not fully vegetarian though as I’ve always enjoyed a lean portion of salmon but how to know which kind of fish is actually good for you when most foods are somewhat genetically modified or poisoned with pesticides? Brace yourself and watch this eye-opening documentary about the fish industry. I’m about to change my mind.
birlinterrupted replied to your post: There’s something very odd about people who...
no one even knows what fish they are eating anyhow, i’m not sure I would trust literally any branding around fish sourcing unless I went there myself lol
Fair point. Honestly, I’m at a point where I’ve realized the only food one can eat and know that no one was exploited and that the environment wasn’t harmed was if they raised it themself, which pretty much no one in most places can do right now because of lack of time and space and soil depletion and all of that (and I don’t know how people could do that with fish). Someone I know was looking for indigenous owned fish meat providers, but I don’t think they succeeded. Bleh ¯\_(ツ)_/¯
FISH INDUSTRY: Stakeholders petition Assembly over Conakry-based company
FISH INDUSTRY: Stakeholders petition Assembly over Conakry-based company
By Victor Ajiromanus
Stakeholders in the fish industry , weekend, called on the Lagos State House of Assembly to constitute an immediate enquiry into what it described as harmful trade practice by a multinational company with its headquarters in Conakry, Industrielle Et Commerciale, CIC.
Fresh fish in basket
In a petition addressed to the Speaker, Lagos State House of Assembly, signed by…
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From Oceana:
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