If you watch #thegame for the food, try this Fish Dip recipe. It's made with fresh smoked fish from the Keys and a brick of cream cheese. While you only put mayo in tuna, a traditional smoked fish dip is moistened with Philadelphia cream cheese and mayo. And it's really good! This batch was made with smoked wahoo I picked up at Key Largo Fisheries. The rest is mayo, cream cheese, Old Bay, celery, red onions, and some seasonings. ❤️ 🐟 🐠 Recipe: https://cookinginthekeys.com/smoked-fish-dip-recipe/












