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April 09 2016 - Halifax - Five Fishermen: http://www.fivefishermen.com/ Desserts Beverly and Steve had the Salted Caramel Cheesecake Home spun cheesecake/ salted caramel sauce - I also had a double espresso Cathy and Lois had the Decadent Triple Chocolate Mousse Belgian chocolate mousse/ hazelnut crunch/ chocolate shavings -- www.thursdayfile.com
April 09 2016 - Halifax - Five Fishermen: http://www.fivefishermen.com/ Lois had the The Five Fish Sautéed colossal shrimp/ Digby scallops / pan seared local halibut / salmon / lobster asparagus risotto / vanilla braised fennel / lemon beurre blanc Photo II: our table was to the left -- www.thursdayfile.com
April 09 2016 - Halifax - Five Fishermen: http://www.fivefishermen.com/ My cousin Cathy had the Lobster Linguine, Torched Corn, Lime foam Deep fried lobster/ ginger-garlic linguine/ Kaffir lime leaves/ coconut milk *Created by Eric Chong, Canada’s first Master Chef for Five Fishermen’s Guest Chef Series. // the wine was Muscat - Gaspereau Vineyards 2013 - Nova Scotia Wine -- www.thursdayfile.com
April 09 2016 - Halifax - Five Fishermen: http://www.fivefishermen.com/ Beverly had the Shiitake Crusted Northumberland Lamb chops Fried spinach potato cake/ rosemary lemon yogurt/ cherry tomato confit/ beet root purée/ balsamic rosemary jus -- www.thursdayfile.com
April 09 2016 - Halifax - Five Fishermen: http://www.fivefishermen.com/ I had the Salmon 7 C’s spice crusted Atlantic Salmon / herbed Israeli couscous/ fennel red pepper slaw/ chef’s vegetables/ coriander tomatillo emulsion -- www.thursdayfile.com
April 09 2016 - Halifax - Five Fishermen: http://www.fivefishermen.com - Building - grand level is the Grill and the second floor is the restaurant - Beverly and Lois - The Grill at the Five Fishermen we had a bottle of Tidal Bay - Luckett Vineyards 2014 - Nova Scotia Wine // Over dinner at Five Fishermen we had a bottle of Muscat - Gaspereau Vineyards 2013 - Nova Scotia Wine
