Jun 1, 2016
A fresh take on avocado toast from my new book, The Portable Feast. Tahini and miso add protein and umami and the thick sprinkling of lemon juice, sesame seeds and kochukaru pepper keeps the avocado from turning brown. Top with a shiso or spinach leaf and you are good to go. Get all your ingredients at a natural foods or Korean market. #theportablefeast #avocadotoast #gif #foodgif #fiveminuterecipe #healthyfood