I think it's funny you only like creamy soups, my autistic senses Despise creamy soup textures and only like more thin soup. Creamy soup gets stuck on my tongue and idk I can't get past the texture
The only one that gets a pass is clam chowder *from one specific restaurant* and dairy-free butternut squash soup i make myself (I have a bad dairy allergy, it gives me hives)
All vietnamese soups, restaurant ramen, miso, chicken noodle soup and good posole are top tier watery soups tbh
Weirdly, I like butternut squash soup but dislike pumpkin soup. Who knows why.
That's my contribution to soup discourse, take it as you will
neurodivergent people have the most valid takes on food textures! also ive never had clam chowder and i have no idea if id like it or not
