#flaky salt

[ethannndrawz]

Among us slop I made on an app made for KIDS that is also NOT MADE FOR DRAWING AT ALL (send help please)

[jelly-dawg]

I love these Goobers sm

I hc that their mouthes are just under their visors

[shoku-and-awe]

Spiced Roasted Eggplant Recipe

This simple eggplant recipe yields soft and deliciously spiced rounds Eat them as a side with meat or fish, or as a vegetable main, with sea

Ingredients

Yield: 4 servings

3 small Italian eggplants (1½ pounds)

½ cup olive oil

3 garlic cloves, finely grated

1 tablespoon ground cumin

¾ teaspoon kosher salt (such as Diamond Crystal)

¼ teaspoon crushed red pepper flakes

Preparation

Heat the oven to 450 degrees and line a sheet pan with parchment paper.

Prepare eggplants by slicing off their tops and a fine layer of skin from their bottoms. Slice the eggplant into 1-inch-thick rounds and place on the lined pan.

Make your spice oil by combining the olive oil, garlic, cumin, salt and red pepper flakes in a small bowl. Brush the spiced oil onto the faces of all the eggplant slices, then flip each one over and repeat on the second side.

Roast for 20 minutes, then use a spatula to flip over each round. Roast for another 10 to 20 minutes, or until soft, browned and crisp. If you’re looking for a little extra color, broil the eggplant, watching carefully, for about a minute.

[comicdiaries]

I keep referring to Samin by her first name like we're besties.

[fifthmoon0]

I made rosemary chocolate chip cookies 🍪🌿

[lindieshiddendelight]

Roasted Beet Salad

Adopted by Chris This Roasted Beet Salad is a vibrant tapestry of color, texture, and flavor. Earthy beets—ruby red, golden, or a playful mix—are roasted until tender, their natural sweetness deepened by the oven’s warmth. They rest atop a bed of citrus-kissed labneh, where orange and lemon zest bring brightness and honey adds a gentle whisper of sweetness. The finishing touch is a smoky seed…

Roasted Beet Salad

[ginawoods]

I enjoy looking at food on instagram but I’m so sick of reading the words “good olive oil” and “flaky salt” Jesus fuuuuuuuuckin Christ.

[eatwellbitch]

Apple Cider Caramels

4c apple cider

1/2 tsp ground cinnamon

2 tsp flaky sea salt

8 tbs unsalted butter, cut into chunks

1/2c light brown sugar

1/3 c heavy cream

Reduce apple cider until a dark, thick syrup (~35 min). 

Line metal baking pan w/ 2 long sheets of crisscrossed parchment. Set aside.

Stir cinnamon and flaky salt together. 

Stir in butter, sugar, heavy cream to apple cider mixture. Let boil until 252 degrees (5 min). 

Remove from heat and add cinnamon-salt. Pour caramel into the pan & let firm 2 hours. 

Cut caramels with an oiled knife (oil after each cut), and wrap each caramel in waxed paper.