This gluten-free flatbread recipe is easy to make and perfect for sandwiches, wraps, or dipping into your favorite sauces. The combination of gluten-free flour and Greek yogurt creates a soft and chewy texture.
Ingredients: 2 cups gluten-free all-purpose flour. 1 teaspoon baking powder. 1 teaspoon salt. 1 cup plain Greek yogurt. 1 egg.
Instructions: In a bowl, mix together the gluten-free flour, baking powder, and salt. Add the Greek yogurt and egg to the dry ingredients, stirring until a dough forms. Divide the dough into 10 equal portions and roll each into a ball. On a floured surface, roll out each ball into a thin flatbread. Heat a non-stick skillet over medium-high heat. Cook the flatbreads one at a time in the skillet until golden brown and cooked through, about 2-3 minutes per side. Serve warm.
Prep Time: 15 minutes
Cook Time: 20 minutes
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