some bites from Flatiron Chefs last night with work
seen from China
seen from United States
seen from United States
seen from United States

seen from Malaysia
seen from United States
seen from United States

seen from Russia
seen from United States
seen from Malaysia

seen from Maldives
seen from China
seen from United Kingdom

seen from Malaysia

seen from Malaysia

seen from United States
seen from Finland
seen from Italy
seen from United States
seen from United States
some bites from Flatiron Chefs last night with work
Celebrate Flatiron Chefs! Featuring Award-Winning Chefs
Looking for proof that the Flatiron area is a culinary hotspot? Look no further than Celebrate Flatiron Chefs, where you’ll find a host of award-winning names, including 2012 James Beard Best Chef: New York Award-winner Michael Anthony, from Gramercy Tavern; Food & Wine’s 2010 “Best New Chef” and “Top Chef Masters” Season Four contestant, Missy Robbins, from A Voce; James Beard 2011 “Outstanding Pastry Chef” Award-winner Angela Pinkerton, of Eleven Madison Park; and 2012 Michelin starred Veritas with Sam Hazen, among plenty of others!
Madison Square Park invites culinary enthusiasts to come sample the award-winning fare at Celebrate Flatiron Chefs, Tuesday, July 17. Proceeds help fund free programs and seasonal plantings.
Tickets can be purchased at madisonsquarepark.org or by calling 212-538-0018. Proceeds help fund park horticulture and free programs. Celebrate Flatiron Chefs! is supported by Time Out New York magazine, Delta Air Lines and Maker’s Mark.
What: Celebrate Flatiron Chefs!, a tasting feast featuring 27 neighborhood restaurants.
When: Tuesday, July 17, 2012
Where: Madison Square Park, enter at 24th Street and Madison Ave
How: Tickets are $275 for early admission at 5:30pm, or $175 for general entry at 6:30pm. Purchase tickets at madisonsquarepark.org or by calling 212-538-0018
Participating Restaurants and Chefs:
Almond, Jason Weiner, Hillary Naishtat; A Voce, Missy Robbins; Boqueria, Marc Vidal; The Cannibal, Michael Berardino; Choza Taqueria, Dominic Giuliano; Ciano, Shea Gallante; craftbar, Tom Colicchio, Lauren Hirschberg; EATALY, Alex Pilas; Eleven Madison Park, Angela Pinkerton; Gramercy Tavern, Michael Anthony; Hill Country Barbecue Market, Elizabeth Karmel, Charles Grund Jr.; Hill Country Chicken, Elizabeth Karmel, Charles Grund Jr.; The Hurricane Club, Craig Koketsu; ilili, Philippe Massoud, Erik Osol; Junoon, Vikas Khanna; La Mar Cebicheria, Victoriano Lopez; La Promenade des Anglais, Alain Allegretti; Maialino, Nicholas Anderer; Millesime, Laurent Manrique, Alan Ashkinaze; No. 7 Sub, Tyler Kord; Pranna, Toshi Nukui; Resto, Michael Berardino; Rickshaw Dumpling Bar; SD26 Restaurant and Wine Bar, Matteo Bergamini; Terroir Murray Hill, John LoManto; Veritas, Sam Hazen; Shake Shack; Ciao Bella Gelato
Thirst Quenchers:
Argo Tea, Brooklyn Brewery, GuS-Grown-up Soda, Long Island Wineries, Maker’s Mark, PipeLine Brands, Proof Positive Beverages Stumptown Coffee Roasters and VOSS Artesian Water from Norway