#flavonoid

[intelligentliving]

Cannabis Flavonoid May Have 'Major Impact' On Pancreatic Cancer Treatment

Harvard scientists find that a flavonoid derived from cannabis kills pancreatic cancer cells. Surprisingly, it was killing other types of cancer cells too.

[pharmaceuticalresearch]

High-Purity Quercetin Impurities Standards from SynZeal for Reliable Drug Development | SZ-Q002006

SynZeal’s Quercetin impurity standards ensure consistent quality and potency assessment for flavonoid-based nutraceuticals and pharmaceutical formulations.

[teknolojihaber]

Elmalı fermente içeceklerin sağlık için biyoaktif faydaları

Araştırmacılar, flavonoid içeriği bakımından en zengin içeceğin elma olduğunu, bunu kombuça ve çarkıfelek meyvesi içeceklerinin izlediğini buldu. Kombucha, çayın fermente edilmesiyle yapılan, gazlı, ekşimsi bir içecektir. Ancak bira üreticileri besinsel özellikleri ve tatları keşfetmek için diğer bitki bazlı içecekleri fermente ederler. ACS Tarım Bilimi ve Teknolojisi araştırmacıları, kombuchanın biyokimyasını ve lezzetini elma ve çarkıfelek meyvesi sularından yapılan içeceklerle karşılaştırdı. Elma içeceğinin flavonoid adı verilen biyoaktif bileşikleri yüksek oranda içerdiğini ve tadımcılar arasında yüksek puan aldığını, bunun da kombucha alternatifi olarak umut vadettiğini ortaya koydu. Kombucha benzeri içecekler Kombucha yapmak için üreticiler, tatlandırılmış çayı, SCOBY adı verilen süngerimsi bir mikrop diskiyle veya bakteri ve mayadan oluşan simbiyotik kültürle fermente ederler. Elde edilen içecek, fermantasyon sürecinden gelen yararlı bakterileri ve çaydaki flavonoidler, fenolikler ve antosiyaninler gibi antioksidan ve antiinflamatuar özelliklere sahip olabilecek biyoaktif bileşikleri içeriyor. Çay dışındaki sıvıların, antioksidan seviyeleri artırılmış veya benzersiz aromalara sahip kombucha benzeri içecekler olarak demlenip demlenemeyeceğini araştıran az sayıda çalışma bulunmaktadır. Bu soruyu yanıtlamak için Socorro Vanesca, Frota Gaban ve iş arkadaşları antioksidan açısından zengin elma ve çarkıfelek meyvesi sularını SCOBY ile fermente ettiler. Elma Fermantasyonu Araştırmacılar, elma suyu, çarkıfelek meyvesi suyu ve çayı ayrı kavanozlarda oda sıcaklığında on gün boyunca fermente ettikten sonra, her demlemedeki çeşitli biyoaktif bileşiklerin seviyelerini ölçtüler. Araştırmacılar, flavonoid içeriği bakımından en zengin içeceğin elma olduğunu, bunu kombuça ve çarkıfelek meyvesi içeceklerinin izlediğini buldu. Kombucha ve elma içeceklerinin fenolik bileşik seviyeleri , passion fruit içeceğine kıyasla daha yüksekti ve her üç içecekte de kırmızı renkli bir antioksidan olan antosiyanin miktarı benzerdi. Araştırmacılar, 12 gönüllü tadımcıdan her içeceğin rengini, aromasını ve lezzetini değerlendirmelerini istedi. Tadımcılar elma içeceğinin kehribar rengini, çarkıfelek meyvesinin sarı rengini ve kombuçanın altın rengini aldığını belirttiler. Gönüllüler, fermente meyve sularında çaydan daha güçlü, daha meyvemsi aromalar olduğunu bildirdiler. Ancak, en sevilen içecek olarak eşit oy alan, daha tatlı olan elma ve çay içeceklerinden çarkıfelek meyvesi içeceği daha acımsı bir tada sahipti. Araştırmacılar, fermente edilmiş elma suyunun diğer içeceklere göre daha fazla flavonoid içermesi ve hoş bir tada sahip olması nedeniyle, çaydan yapılan kombuçaya başarılı bir alternatif olabileceğini söylüyor. Diğer fermente meyvelerin sağlık açısından faydalarını ve lezzetlerini keşfetmeyi planlıyorlar. Kombucha, tatlandırılmış Camellia sinensis çayının SCOBY tarafından fermantasyonu sonucu elde edilen , genellikle oda sıcaklığında 7-10 gün süren bir probiyotik içecektir. Sarı çarkıfelek meyvesi tropikal ve subtropikal ülkelerde yetiştirilir. Bu meyve geleneksel tıpta yatıştırıcı ve kaygı giderici bir ajan olarak yaygın olarak kullanılmıştır ve antioksidan, iltihap giderici, gastroprotektif ve antidiyabetik özelliklere sahip olduğuna inanılmaktadır. Elma, dünya çapında en çok üretilen meyvelerden biridir. Elmanın özellikle kalp damar hastalıkları gibi kronik hastalıkların önlenmesinde sağladığı sağlık yararları, içeriğindeki yüksek lif içeriğine ve flavan-3-oller, fenolik asitler, dihidrokalkonlar ve flavonoller gibi biyoaktif bileşiklere bağlanıyor. Bu çalışmada C. sinensis çayının elma ve çarkıfelek meyvesi ile değiştirilmesinin etkileri araştırılmıştır . Potansiyel fizikokimyasal, yakın, biyoaktif ve duyusal özelliklerdeki değişimler değerlendirildi. Amaç, kombuçada bulunanla benzer veya daha yüksek biyoaktif bileşik içeriğine sahip ve potansiyel tüketicilerde yankı uyandıracak yeni duyusal özelliklere sahip bir ürün geliştirmektir. Read the full article

[barleylifeandredrush]

The Flavonoid Advantage

Consuming a diversity of plant-based foods provides you with such a wealth of nutrition, especially when it comes to phytonutrients. For the most part, these plant compounds have not been given dietary intake references; however, plant-based research continues to confirm their health benefits. Some of the most common phytonutrients in the human diet come from a very large family of polyphenolic…

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[healthmatters520]

Antioxidants and Anti Aging: How They Can Slow Down the Clock

Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, which are unstable molecules produced by the body as a reaction to environmental and other pressures. Antioxidants work by neutralizing free radicals, which can cause oxidative stress and damage to cells. This damage can contribute to aging and the development of diseases such as cancer, heart disease, and Alzheimer’s disease. By consuming foods rich in antioxidants, you can help protect your cells from damage and slow down the aging process.

The Science of Aging

Aging is a natural process that occurs in all living organisms. It is characterized by a gradual decline in biological functions and the ability to adapt to metabolic stress 1. The causes of aging are complex and multi-factorial, but they can be broadly categorized into two types: intrinsic and extrinsic factors. Intrinsic factors are related to the genetic and biological makeup of an organism, while extrinsic factors are related to environmental and lifestyle factors such as diet, exercise, and exposure to toxins 2.  The Role of Oxidative Stress in Aging Oxidative stress is one of the intrinsic factors that contribute to aging. It occurs when there is an imbalance between the production of reactive oxygen species (ROS) and the body’s ability to detoxify them. ROS are highly reactive molecules that can damage cellular components such as DNA, proteins, and lipids, leading to cellular dysfunction and death 3. Over time, this damage can accumulate and contribute to the aging process. In summary, aging is a complex process that is influenced by both intrinsic and extrinsic factors. Oxidative stress is one of the intrinsic factors that contribute to aging by damaging cellular components. By understanding the causes of aging, we can take steps to slow down the aging process and improve our overall health and well-being.

Antioxidants and Aging

Antioxidants can help slow down the aging process by neutralizing free radicals, which are unstable molecules that can damage cells and contribute to aging. By reducing oxidative stress and inflammation, antioxidants can help protect cells from damage and improve overall health. Different types of antioxidants and their benefits There are many different types of antioxidants, including vitamins A, C, and E, beta-carotene, selenium, and flavonoids. Each type of antioxidant has unique benefits. For example, vitamin C can help boost the immune system and protect against infections, while vitamin E can help protect against heart disease and cancer. Flavonoids, which are found in many fruits and vegetables, can help reduce inflammation and improve heart health. Incorporating foods rich in antioxidants into your diet can help slow down the aging process and improve overall health. Some of the best food sources of antioxidants include berries, dark chocolate, nuts, green tea, and leafy green vegetables. By consuming these foods regularly, you can help protect your cells from damage and improve your overall health and well-being.

Scientific Studies on Antioxidants and Aging

There have been many scientific studies on the topic of antioxidants and aging. Here are some of the most notable studies and their findings: - Nutritional Significance and Antioxidant-Mediated Antiaging Effects of Finger Millet: Molecular Insights and Prospects4: This study found that finger millet, a type of millet, contains high levels of antioxidants and other compounds that can help protect cells from damage and slow down the aging process. The study also identified several mechanisms through which finger millet can help suppress aging processes and aging-related diseases. - Food Antioxidants and Aging: Theory, Current Evidence and Perspectives5: This review article provides a comprehensive overview of the current evidence on the relationship between food antioxidants and aging. The article discusses the potential benefits of antioxidants in reducing oxidative stress and inflammation, which can contribute to aging and age-related diseases. - Antioxidants in Age-Related Diseases and Anti-Aging Therapy6: This special issue of the journal Antioxidants focuses on the roles of antioxidant molecules in preventing age-related diseases and delaying aging. The articles in this issue provide insights into the mechanisms of action of antioxidants and their potential therapeutic applications in age-related diseases. - Antioxidants and Prooxidants: Effects on Health and Aging 20217: This special issue of the journal Oxidative Medicine and Cellular Longevity discusses the effects of antioxidants and prooxidants on health and aging. The articles in this issue provide insights into the mechanisms of action of antioxidants and prooxidants and their effects on cellular signaling pathways, gene expression, and other biological processes. The scientific studies on antioxidants and aging provide valuable insights into the mechanisms of aging and the potential benefits of antioxidants in slowing down the aging process. These studies have identified several natural compounds, including finger millet, that have anti-aging potential and can help protect cells from damage caused by oxidative stress and inflammation. By incorporating foods rich in antioxidants into your diet, you can help slow down the aging process and improve your overall health and well-being. In addition, these studies have identified several mechanisms through which antioxidants can help suppress aging processes and aging-related diseases. By understanding these mechanisms, we can take steps to slow down the aging process and improve our overall health. However, it is important to note that more research is needed to fully understand the effects of antioxidants on aging and age-related diseases. Overall, the scientific studies on antioxidants and aging provide hope for a healthier and longer life. By incorporating foods rich in antioxidants into your diet and taking other steps to reduce oxidative stress and inflammation, you can help protect your cells from damage and improve your overall health and well-being.

Foods Rich in Antioxidants

There are many foods that are rich in antioxidants and can help protect your cells from damage. Here are some of the best food sources of antioxidants: - Berries: Berries such as blueberries, raspberries, and strawberries are excellent sources of antioxidants. They are also low in calories and high in fiber, making them a great addition to any diet. - Dark chocolate: Dark chocolate is rich in antioxidants and has been linked to a variety of health benefits, including improved heart health and reduced inflammation. - Nuts: Nuts such as almonds, walnuts, and pecans are rich in antioxidants and healthy fats. They are also a good source of protein and fiber. - Green tea: Green tea is a great source of antioxidants called catechins, which have been shown to reduce inflammation and improve heart health. - Leafy green vegetables: Leafy green vegetables such as spinach, kale, and collard greens are rich in antioxidants and other important nutrients. They are also low in calories and high in fiber.

To incorporate these foods into your diet, try adding berries to your breakfast cereal or oatmeal, snacking on a handful of nuts, drinking green tea, and adding leafy greens to your salads and smoothies. By incorporating these foods into your diet, you can help protect your cells from damage and improve your overall health and well-being.

Conclusion

Antioxidants are substances that can help protect your cells from damage caused by free radicals and oxidative stress. By incorporating foods rich in antioxidants into your diet, you can help slow down the aging process and improve your overall health and well-being. Some of the best food sources of antioxidants include berries, dark chocolate, nuts, green tea, and leafy green vegetables. By adding these foods to your diet, you can help protect your cells from damage and improve your overall health. Remember to always consult with your doctor or a registered dietitian before making any significant changes to your diet. Thank you for reading! References Britannica : Aging - Life Process National Institute of Aging : Understanding the Dynamics of the Aging Process University of Minnesota : Gerontology and the Concept of Aging Anil Kumar et al. (2021). Nutritional Significance and Antioxidant-Mediated Antiaging Effects of Finger Millet: Molecular Insights and Prospects, Frontiers in Sustainable Food Systems Taiki Miyazawa et al. (2022). Food Antioxidants and Aging: Theory, Current Evidence and Perspectives, Nutraceuticals (2022). Special Issue "Antioxidants in Age-Related Diseases and Anti-Aging Strategies", Antioxidants (2021). Antioxidants and Prooxidants: Effects on Health and Aging 2021, Hindawi Read the full article

[qualityherb]

Hesperidin

Hesperidin

CAS-No.: [520-26-3]

Specification: 85%-95% HPLC

Extraction solvent: Water

Origin: Dry citrus Aurantium

Description:

Hesperidin is a flavanone glycoside (flavonoid) (C28H34O15) found abundantly in citrus fruits. Its aglycone form is called hesperetin. Hesperidin is believed to play a role in plant defense. It acts as an antioxidant, according to in vitro studies. In human nutrition, it contributes to the integrity of the blood vessels. Hesperidin reduced cholesterol and blood pressure in rats. In a mouse study, large doses of glucoside hesperidin decreased bone density loss. Another animal study showed protective effects against sepsis. Hesperidin has anti-inflammatory effects. Hesperidin is also a sedative, possibly acting through opioid or adenosine receptors. It can maintain normal blood vessels’ osmotic pressure, decrease blood vessels’ brittleness and shorten the bleeding time. In clinical application, it is frequently applied as an adjuvant and anesthetic to cure high blood pressure. It can enhance the effects of Vitamin C, and have

Function:

Hesperidin can decrease the permeability and fragility of capillaries and treat hypertension and hemorrhagic disease of blood capillaries with other medicine.

[qualityherb]

Hesperidin https://www.qherb.net/product/hesperidin/ #Hesperidin #CitrusAurantium #Flavonoid #CitrusFlavonoids #Synephrine #citrusaurantiumextractpowder https://www.instagram.com/p/Cid7vusp7NW/?igshid=NGJjMDIxMWI=

[awakenlng369]

Mushrooms - Anti Inflammatory

Mushrooms – Anti Inflammatory

Mushrooms contain: SeleniumPotassiumCopperIron Phosphorusflavonoidβ-carotenelycopene http://awakening369.org/2022/07/17/mushrooms-cure-cancer/ Mushrooms are widely known for their great taste and amazing health benefits. Packed with a ton of essential vitamins and minerals, they make for an excellent addition to your diet, adding flavor to many different recipes. Crimini mushrooms are one of…

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