Grilled fennel with Parmesan and lemon is a flavorful and satisfying keto-friendly dish. The combination of grilled fennel's natural sweetness with the tangy Parmesan and bright lemon creates a delicious harmony of flavors. It's perfect as a side dish or appetizer for any occasion.
Ingredients: 2 fennel bulbs, sliced. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 1 lemon, zested and juiced.
Instructions: Warm the grill up to a medium-high level. Add the fennel slices to a bowl and mix them with the olive oil, salt, and pepper. DO NOT stir them too much. Fennel slices should be grilled for 5 to 7 minutes on each side, or until they are soft and have grill marks. Take the grilled fennel off the grill and put it on a platter to serve. Grate some Parmesan cheese over the fennel slices that have been grilled. Put lemon juice on top of the fennel, and then add lemon zest. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 15 minutes
Eli Graham
