Floradora !
2 oz. Gin
0.75 oz. lime juice
0.75 oz. ginger syrup
3-4 fresh raspberries
Add all ingredients to a cocktail shaker and shake hard on ice. Strain into a tall glass, and top with soda water. Garnish with a lime wheel or raspberries or both.
Ginger Syrup: This is the big choice. Ginger syrup is a pain in the butt, and it’s not strictly speaking necessary, but if you like that spicy kick, there’s no substitute. To make it, there’s a few ways, depending on your equipment:
Juicer: juice ginger root, and mix it with four parts sugar to three parts ginger juice, stirring until the sugar dissolves
Blender: add 1.5 cup white sugar, one cup boiling water and roughly one cup well-chopped ginger to a blender and blend on high for about 30 seconds. Strain out the fibers.
Dariia Chernenko Photography
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