‘Cook’n with Jack & Flo!’ No, it’s not another cooking podcast! Austin chef, Jack Gilmore dropped by to share his secret recipe for fun in the Summer sun; the Nyle Maxwell Jeep Supercenter! “Customer service is very important to me,” says Jack. “Nyle Maxwell always delivers.” Jack has expanded his Round Rock seafood restaurant, ‘Salt Traders Coastal Cooking,’ with a second location down in South Austin, at 1101 South Mopac Expressway in the Barton Hills neighborhood. He opened Salt Traders in September 2016. Jack is one of Austin’s trendiest chefs and is famous for his four, trendy locations of ‘Jack Allen’s Kitchen.’ Jack’s newest location will offer up the same seafood-focused mwww.nylemaxwellcdjr.com/enu with comforting dishes like oysters, chowder fries, fish tacos and enchiladas, and much more, plus cocktails, wine, and beer. You don’t have to be a celebrity chef to get the red-carpet treatment at the Nyle Maxwell Supercenter - Chrysler, Dodge, Jeep & Ram. Visit us in person or online at nylemaxwellcdjr.com. #jackallenskitchen #chef #austin #nylemaxwellsupercenter #flosho #salttraderscoastalcooking #jeep (at Nyle Maxwell SuperCenter) https://www.instagram.com/p/BzrRNIPhImQ/?igshid=13otvhn10n0am
