#foiod

[girlinthebrownhoodie]

I'm cooking whatever the fuck this shit is and it requires chicken which I do not have so I am replacing the chicken with Spam since that is the only "meat" I have to cook with rn. No clue how it's gonna taste so wish me luck.

Edit: also if y'all wanna know how I'm cooking the spam...

[holidaysuggestions]

Today is International Pizza Cake Day! That... doesn’t sound tasty to be honest

[theramenrater]

#2647:  Marutai Nagasaki Chanpon - Japan

Finished (click to enlarge). Added chashu pork, Salad Cosmo mung bean sprouts, spring onion and chilli oil. The noodles came out with a hint of sponginess. Other than that they were good. The broth was very good - milky seafood with a nice saltiness and the veggies gave a well rounded spank to it with crisp cabbage and sweet corn. 4.0 out of 5.0 stars. JAN bar code 4902702004002.

[finy-things-blog]

Broccoli, Cashew and Cranberry Salad Recipe - RecipeYum http://recipeyum.com.au/broccoli-cashew-and-cranberry-salad/

[mosmangirl-blog]

Ricotta doughnuts with caramel sauce and icecream - say no more @thefernerymosman #mosman #mosmangirl #mosmanlocal #foiod #foodie #foodies #foodblog #foodblogger #foodporn #foodgasm #sydneyeats #mosmaneats #sydneyrestaurants #mosmanrestaurants #mosmanbar #rooftopbars #sydneyrooftop #harbourviews #harbourbridge #mosmanrooftopbar (at The Fernery Mosman)

[holidaysuggestions]

Today is Eat a Cranberry Day! No thank you

[fennecfoxprincearchive-blog]

i ownt cheosecake

[greentea-and-lemons]

TWO-LAYERED OREO CREAM CAKE ♥

----photo taken by your truly