Discover Top Posts Tagged with #foodbully

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😴 Does your bully snore like this too? #foodbully #bullybreed #bullylove #bullylife https://www.instagram.com/p/B_TMD31Anvi/?igshid=1ww5yelr79f9s

#foodbully #bullybreed #bullylove #bullylife

Did you know almond milk can be easily made in your kitchen? Click the link in my profile to watch my quick video 📽#almondmilk #homemade #nuts #almonds #milk #vegan #foodbully #BADEatTribe #veganbreakfast #breakfast #nutty #foodpassion #foodgasm #foodgawker #milksubstitute #plantbasedfood #veganfoodporn #foodshare #kitchenhacks #nutty #flavorsaver

After encountering some health concerns a few months back, I decided I would participate in a cleanse in my near future to hopefully reduce side effects. So as I prepare, I’ve challenged myself to develop recipes that exclude meat & dairy. I believe good habits are changed by daily small efforts and not by going cold turkey. A simple couscous bowl is not only a great source of fiber but protein too. #healthylife #foodhabits #foodblogger #cleanse #veggies #healhyfood #nondairy #nonmeat #foodgram #foodgawker #BADEatTribe #foodporn #foodie #foodbully #foodstagram #foodlover #tastytuesday #couscous #fiber #protein #saladbowl #carrots #tomatoes #orange #thyme #lunch #recipes #habits

January is here, it’s time to put the holiday binge eating behind us me and move on to a healthy healthier new year. I’m not saying I have a resolution to eat better, or eat healthy, because that’s not me. It’s just time for me to get back to eating my normal portions. I will be honest here... I did over do it with the tamales, the champurrado, the christmas cookies, the cinnamon rolls, the marshmallows, and on, and on. It’s time. Oh, yes... it is time.

To get myself back on track, I’ve made a batch of coconut chia seed pudding. I know it sounds healthy, and it is, but it’s delicious! The chia seeds soak in coconut milk overnight in the fridge, and by morning... TA DA! We have breakfast! No cooking involved! YAY!

I also love to eat the pudding as dessert after dinner. It satisfies my sweet tooth without being packed with calories or fat, a win- win! Now, If you’re more of a chocolate lover, check out my chocolate coconut chia recipe, it’s so silky and decadent, you’ll forget it’s actually good for you.

Recipe makes two servings.

1C unsweetened coconut milk

1T of water

3T chia seeds

2T honey

1/8t cinnamon

Granola and fruit for garnish

In a large mason jar, stir together the coconut milk, water, chia seeds, honey, and cinnamon. Chill in the refrigerator for at least 4 hours, or overnight. This will allow the chia seeds enough time to puff and expand.

When ready divide the pudding into two serving dishes. Garnish with granola and fruit of choice.

#Chia #Chia seeds #Granola #Recipe #Foodbully #Healthy #Dessert #Breakfast #vegetarian #yum

Hooray for national ice cream day! #icecream #nationalicecreamday #vanilla #saltedcaramel #foodbully

#icecream #vanilla #saltedcaramel #nationalicecreamday #foodbully

Mutabal Recipe - Eggplant Dip

Who doesn't like to snack on pita chips? I know I do, especially when those pita chips come with mutabal (eggplant dip). Some of you may know this as baba ganoush, but baba ganoush is made with onions, tomatoes, and sometimes nuts. The basic eggplant dip, seen in the picture above, is actually mutabal. It's an eggplant puree with tahini, olive oil, and a bit of citrus. The dip is great for snacking, parties, and even smearing on sandwiches. I like to use this dish instead of hummus, because I love the subtle hints citrus in the dip, and also because, let's be honest... Hummus is so overrated these days. I say, let the mutabal shine! :)

2 to 3 medium eggplants (about 3 pounds)

2 to 3T olive oil

1/3C tahini

2 cloves garlic, peeled and crushed

Juice of 2 lemons (about 1/2 cup)

a pinch of ground cayenne

a pinch of ground cumin

Kosher salt and freshly ground black pepper

Paprika for garnish

Preheat the oven to 350°F.

While your oven is preheating, char the outside of the eggplant over an open flame, about 5 minutes on each side.

Place the charred eggplants in an roasting pan that has been coated with oil. Roast the eggplant until the interior is tender, 15 to 20 minutes. Let cool.

Peel the cooled eggplant, and then transfer it to the bowl of a food processor.

Add the tahini, garlic, lemon juice, the cumin, the cayenne, some salt and pepper to taste, and a few teaspoons of cold water to the bowl. Process the mixture to a coarse paste, adding a bit more water as needed to allow the mixture to blend.

Adjust the seasoning with salt and pepper. Transfer the mutabal to a serving dish add a pinch of paprika and a small drizzle of olive oil, serve with pita bread or pita chips.

#mutabal #dip #eggplant #recipe #foodbully #eggplant dip #baba ganoush #not baba ganoush

Pad Thai Recipe

STOP! Put that take out menu down and step away from your phone. You don't have to order in pad thai from your favorite Thai restaurant. You can make it at home. Its not really that hard, and you can save a few bucks. Yes, you'll probably have to spend some money on some specialty ingredients, like the palm sugar, but you can reuse it to make thai tea, and of course more pad thai later. :) And if you're like me, you'll also have the satisfaction of cooking an exotic meal at home.

The key to cooking the dish is an extremely HOT wok or large sauté pan. Keep a glass of water handy to splash 1 tablespoon at a time into the wok, to keep the food from burning. Oh, and there's also that simple trick of removing the pan from the heat if you feel it's too hot. For some reason a few folks seem to forget that. ;) Other than that, the recipe is pretty simple and rewarding. But don't throw away that Thai restaurant menu just yet, you'll need it to order your panang curry. :)

8 oz of rice sticks/ pad thai noodles

2 eggs, beaten

2T canola oil

1 chicken breast, boneless, skinless, sliced thin

2 cloves of garlic, minced

Sauce-

1t cayenne pepper

1/4C thai sweet chili sauce

2T chili garlic sauce

2T soy sauce

2T fish sauce

1T white vinegar