May 28
¿Hay hambre?
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¿Hay hambre?
3 Star Michelin Eleven Madison Park by Daniel Humm in Manhattan, New York City
Daniel Humm is the award-winning chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park.
A native of Switzerland, Chef Humm earned his first Michelin star at the age of 24. He is consistently listed as one of the world’s best chefs, with both he and Eleven Madison Park receiving numerous accolades: including four stars from The New York Times, seven James Beard Foundation Awards (including Outstanding Chef and Outstanding Restaurant in America), a number one spot on the world’s 50 Best Restaurants list, and three Michelin stars for over 10 years in a row, since 2011.
In 2021, he made the radical decision to re-open Eleven Madison Park with a fully plant-based menu. This move sent shockwaves through the fine dining industry and has set Chef Humm and EMP on a world-changing trajectory — becoming the first plant-based restaurant in history to receive and retain three Michelin Stars.
solinhas perfeitas
ma beauté
1) Fakeout Chick Fil A Tenders
2) Sunday Pot Roast with mashed potato and veggies
3) Bacon, Egg and cheese sammich.
4) Salmon and dirty rice.
5) Fakeout Beef and Snowpeas over rice.
6) Cinnamon Roll waffles w/ bacon and hash browns.
7) Crusted salmon, brussle sprouts, brown rice.
Got a pedicure and a facial today—feeling pampered. Show me some more love? ❤️✨
Favorite part of the day: breakfast 🤩
Ciudad de Buenos Aires, Argentina
