FourAteFive
485 Crown St., Surry Hills NSW 2010
The queue outside told me this was a popular inner-city breakfast spot.
Love the rustic timber benchtop right at the entrance of the cafe, where the barista puts the effort to make a decent cup of coffee.
What did I have and enjoyed
A big breakfast with a twist. The onion salsa and tomato, mixed with the rocket leaves created an explosion of flavors in my mouth. The tangy flavors balanced well with a serve of beans mix (kidney beans and white beans), together with crispy tofu bits. It was a very satisfying breakfast.
Appreciate the effort and attentiveness of the barista. My usual skim flat white was admitedly, above my expectations.
While I had the Pulled Pork on Grilled Sourdough with Fresh Cucumber, Aioli, Apple and Tomato Chutney and Rocket the last time I came here, my friends were delighted with the dish when they tried it.