Nov 7, 2020
From the collection of Frank Maier, label-head of Vinyl On Demand.
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From the collection of Frank Maier, label-head of Vinyl On Demand.
Alfonso XIII, From The Artistry of Mixing Drinks by Frank Meier,
INGREDIENTS
Serving: 1
1 1/2 ounces Dubonnet Rouge
1 1/2 ounces fino sherry
Garnish: lemon twist
DIRECTIONS
Combine all ingredients in a mixing glass over ice and stir until chilled.
Strain into a chilled coupe or cocktail glass.
Garnish with a lemon twist.
De leestips van Nonkel Fons (362)
Fons Mariën gaf vier sterren aan De barman van het Ritz van Philippe Collin (vertaling Nicolet de Jong) Continue reading De leestips van Nonkel Fons (362)
From the collection of Frank Maier, label-head of Vinyl On Demand.
Bees Knees and a thought on resistance
Bees Knees and a thought on resistance
Free House, Tavern Law, Speakeasy. It’s easy to forget where these terms for pubs came from. The history of the bar is fully intertwined with free-speech and the right to protest. When a government seeks to controls the rights of all, or some – conversations between assembled groups of drinkers is one of the hardest to stop. The surreal political climate in the United States has me heartened to…
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Zenith Cooler (Meier)
Gin - 2 oz
Pineapple Syrup - 1 tbsp
Soda Water - 4 oz
Build everything in a long tumbler with three or four lumps of ice. Garnish with a piece of pineapple.
From Frank Meier’s The Artistry of Mixing Drinks.
In contrast to Robert Vermeire’s Zenith Cooler, Frank Meier’s version is far inferior. Replacing freshly squeezed pineapple juice and sugar with pineapple syrup is not just going to make the flavour worse, but it changes the flavour altogether. So rather than a refreshing Pineapple Collins, you get this almost gin + commercial pineapple soda mixture. You have to have a minimum of 4 ounces of soda/seltzer to balance the intense sweetness of the syrup, so use a large 14-ounce glassware, otherwise build the drink with slightly smaller pieces of ice.
Monkey Gland and Frank Meier's Legacy
Monkey Gland and Frank Meier's Legacy | @stgeorgespirits @livelikeburning @parched_penguin |
The Monkey Gland cocktail is a debatable classic. Funny name, famed history but with a flavor profile that not every one can get behind Orange juice, anise, raspberry syrup and gin. It requires a delicate mix.
The cocktail is one that most bartenders eventually want to try, if for no other reason than the name. The color is vibrant making anyone who sees it want a taste. Oh, but then you taste…
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