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Crème Brûlée
Pastel Pink Macarons with Coconut Chocolate Ganache
My all time fave: Lavender creme brûlée 🪻🍮
(via Red Fruit Clafoutis) A classic French dessert that’s as simple as it is beautiful. This light, custardy cake is filled with juicy red fruits and baked until golden and just set. Perfect for brunch, summer gatherings, or an easy make-ahead dessert. Serve warm or chilled with a dusting of powdered sugar.
Pick one
Mochi ice cream
Macaron cookies