This is a very ‘mom and pop’ kinda restaurant – casual and homey. Everything was really good and our server reminded me of an old aunt, both in appearance and behavior.
Stuffed Hungarian Peppers, Wisconsin Cheese Curds, Pretzel Stix with Cheese Sauce, and Baked French Onion Soup
When: Dinner Where: French Pub Who: Lynn Burdzy
Amount Spent: $61.51 Amount Spent YTD: $5,051.32
#myterriblediet (at The French Pub)














