#freshmintleaves

[things-i-drew]

Fresh mint in my water . . . . .. . . #thingsidrew #doodle #dailydoodle #adoodleaday #drawing #penandpaper #pendrawing #drawdaily #holidaydrawing #sketch #sketchbook #illustration #blackandwhite #monochrome #water #mintywater #freshmintleaves #h20 #mint #freshas #hydrate #rehydrationstation #waterbottle

[askqueendaisy]

Thinly sliced summer squash, creamy goat cheese, and fresh mint leaves make up this cool summer salad. Everything is put together with a simple dressing of olive oil and lemon. It's a tasty and healthy dish.

Ingredients: 4 medium summer squash, thinly shaved. 4 oz goat cheese, crumbled. 1/4 cup fresh mint leaves, torn. 1/4 cup extra-virgin olive oil. 2 tbsp lemon juice. Salt and pepper, to taste.

Instructions: Put the shaved summer squash and torn mint leaves in a large bowl. Add the olive oil, lemon juice, salt, and pepper to a different small bowl and mix them together using a whisk. Pour the dressing over the squash and mint mix and toss to mix. On top of the salad, crumble some goat cheese. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Westmoreland Idd Awareness

[14-billion-years-later]

Chae Law Firm

[greatm8sfm]

This delightful salad combines the delicate flavor of butter lettuce with the zesty creaminess of a lemon dressing. The addition of toasted hazelnuts and fresh mint leaves adds a wonderful crunch and refreshing taste to the salad. It's a perfect side dish for any meal or a light and healthy lunch option.

Ingredients: 1 head of butter lettuce, washed and torn into bite-sized pieces. 1/2 cup hazelnuts, toasted and chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup olive oil. 2 tablespoons lemon juice. 1 tablespoon Dijon mustard. 1 clove garlic, minced. 2 tablespoons Greek yogurt. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the torn butter lettuce, toasted hazelnuts, and chopped mint leaves. In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and Greek yogurt until well combined. Season the dressing with salt and pepper to taste. Drizzle the creamy lemon dressing over the salad ingredients in the bowl. Toss the salad gently to coat all the ingredients with the dressing. Serve immediately and enjoy your refreshing Butter Lettuce Salad with Creamy Lemon Dressing, Hazelnuts, and Mint!

Prep Time: 15 minutes

Cook Time: 0 minutes

Society Of Mediterranean Archaeology

[hautescoutures]

This Watermelon, Ricotta Salata, and Sumac Salad is a delightful and refreshing summer salad that combines the sweetness of watermelon with the tangy flavor of ricotta salata cheese and the zing of sumac. The mint leaves add a burst of freshness, while the lemony dressing ties everything together perfectly.

Ingredients: 4 cups cubed watermelon. 1 cup crumbled ricotta salata cheese. 2 tablespoons sumac. 2 tablespoons extra-virgin olive oil. 2 tablespoons fresh lemon juice. 1/4 cup fresh mint leaves. Salt and pepper to taste. Optional: 1/4 cup chopped red onion for added flavor.

Instructions: In a large salad bowl, combine the cubed watermelon and crumbled ricotta salata cheese. In a small bowl, whisk together the extra-virgin olive oil and fresh lemon juice to make the dressing. Drizzle the dressing over the watermelon and cheese mixture. Sprinkle sumac evenly over the salad for a burst of flavor. Add fresh mint leaves and optional chopped red onion for added freshness and crunch. Season with salt and pepper to taste. Gently toss everything together to combine all the flavors. Serve immediately and enjoy your refreshing Watermelon, Ricotta Salata, and Sumac Salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

Orchids Thai Restaurant

[andrewgraham]

Grindhouse Eatery

[krimxonrath]

This backyard mint ice cream is a great treat for hot summer days because it has both fresh mint leaves and creamy goodness.

Ingredients: 2 cups fresh mint leaves. 1 cup whole milk. 2 cups heavy cream. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Put milk and fresh mint leaves in a saucepan. While on medium heat, bring to a gentle boil. Cover and take it off the heat. Let it sit for 30 minutes. Pour the milk with mint into a clean saucepan and strain it. Press on the leaves to get all the liquid out. Throw away the mint leaves. To the milk that has mint in it, add heavy cream, sugar, vanilla extract, and salt. Stir the mixture over medium heat until the sugar is gone. Take it off the heat and let it cool down all the way. Put the mixture into an ice cream maker and churn it according to the machine's directions for about 25 to 30 minutes, or until it gets thicker. Put ice cream that has been churned into a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm.

Prep Time: 20 minutes

Cook Time: 30 minutes

Roy Andrews

[theartisanfartisan]

COCKTaiL of the day The perfect mojito is a classic Cuban cocktail that is refreshing, minty, and perfectly balanced. Start with high-quality white rum and fresh mint leaves. Muddle the mint leaves with sugar and lime juice to release the essential oils and create a flavorful syrup. Add the rum and ice to the mixture and top it off with sparkling water for a fizzy finish. Stir the drink until it's perfectly mixed and chilled. Garnish the mojito with a sprig of mint and a lime wedge for a pop of color and an extra burst of flavor. Enjoy the perfect mojito at a beachside bar or on a lazy afternoon in the hammock. Sip slowly and let the minty goodness wash over you, while you enjoy the warm breeze and the sound of the waves. . . . . #perfectmojito #whiterum #freshmintleaves #limejuice #sparklingwater #beachside #hammocklife #cocktailphotography #mixology #craftcocktails #instacocktails #CocktAiLoftheday #cocktailcreation #cocktailsofinstagram #aiart #AIArtwork #midjourney #itsfiveoclocksomewhere #happyhour #cocktailof (at Happy Hour) https://www.instagram.com/p/CpvvDVTJMsg/?igshid=NGJjMDIxMWI=