I’ll be enjoying these babies while the family munches on the plantains! #avocado #friedavocado #keto (at Mountain View, California) https://www.instagram.com/p/Brlljt9h2yTc5L_Tp2n6VDglVCeLRv2eR2QuE40/?utm_source=ig_tumblr_share&igshid=rgze2woyz42s
seen from Saudi Arabia

seen from Malaysia
seen from United States
seen from Saudi Arabia
seen from China
seen from China
seen from India
seen from Saudi Arabia
seen from Greece
seen from United States
seen from United States
seen from Greece
seen from China
seen from United States

seen from Canada

seen from United Kingdom
seen from Vietnam

seen from China
seen from Greece

seen from India
I’ll be enjoying these babies while the family munches on the plantains! #avocado #friedavocado #keto (at Mountain View, California) https://www.instagram.com/p/Brlljt9h2yTc5L_Tp2n6VDglVCeLRv2eR2QuE40/?utm_source=ig_tumblr_share&igshid=rgze2woyz42s
This keto-friendly recipe offers a delicious twist on classic fried avocado by pairing it with a tangy honey mustard dipping sauce. The crispy coating contrasts beautifully with the creamy avocado, while the zesty dip adds a burst of flavor. It's perfect as a snack or appetizer for any occasion.
Ingredients: 2 ripe avocados, sliced. 1/2 cup almond flour. 2 eggs, beaten. 1/4 cup grated Parmesan cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. Oil for frying. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon honey or sugar-free alternative. 1 tablespoon apple cider vinegar.
Instructions: In a shallow dish, mix almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper. Dip avocado slices into beaten eggs, then coat with the almond flour mixture. Heat oil in a skillet over medium heat. Fry the coated avocado slices until golden brown, about 2-3 minutes per side. Transfer fried avocado slices to a paper towel-lined plate to drain excess oil. In a small bowl, whisk together mayonnaise, Dijon mustard, honey or sugar-free alternative, and apple cider vinegar until smooth. Serve fried avocado slices with tangy honey mustard dip on the side.
Prep Time: 15 minutes
Cook Time: 10 minutes
Van
No eggs in sight but we’re making an EGGception for the @atodamadre_mx AGUACATE | fried avocado, pineapple pico de gallo, aioli 🥑🌮 courtesy of our midwestern contributor @cbhurley 👸🏼 #friedavocado #taco #thirsty (at A Toda Madre) https://www.instagram.com/p/Ccomcs9rzlI/?igshid=NGJjMDIxMWI=
No eggs in sight but we’re making an EGGception for the @atodamadre_mx AGUACATE | fried avocado, pineapple pico de gallo, aioli 🥑🌮 courtesy of our midwestern contributor @cbhurley 👸🏼 #friedavocado #taco #thirsty (at A Toda Madre) https://www.instagram.com/p/CcolUI_Leuh/?igshid=NGJjMDIxMWI=
Lettuce wraps with fried avocado, cold noodles, cucumbers, carrots and a refreshing ginger sesame tamarind dressing. @mmcflys #asianfoodie #lettucewraps #vegetarian #friedavocado #avocado #lettuce #noodles #salad #yum #tasty #vegetarian #foodandwine #saveur #feedfeed #f52grams #connecticut #manchesterct #foodblog #instafood #instablog #foodblogger #feastagram #beautifulcuisines #foodpics (at Maggie Mcfly's Manchester) https://www.instagram.com/p/CQ9FH4BDSC2/?utm_medium=tumblr
Fried Avocado: Crispy, crunchy and packed with many healthy ingredients and nutrients. Try them out. They are just irresistible with their beautiful brownish charm.
A little pictorial of how I make each & every Guac The Dawg @revel_cafe_and_bar. Includes a shaky one-handed video I took of me dipping the Dawg, our vegetarian corn dog made with a wedge of avocado slathered in a secret spicy cheesy black bean filling, into our cornbread tempura then dropping the Dawg into the fryer! Yaaaaas! #GuacTheDawg #friedavocado #revelbarsnacks #nolapartyfood (at Revel Cafe & Bar) https://www.instagram.com/p/Bx5OzKgFH7h/?igshid=nv3rir3j3rzf
Fried avo tacos because... FriYAY 🥑 🌮 #friedavocado #sarahmakesfood #singlewifelife https://www.instagram.com/p/Bx3R0YdF_DQ/?igshid=1klen5t7cj9oe