今天這款包來個簡約風格 (就是能懶就懶,省功夫包款🤣) 因為趕時間出門去上課,少了一次CF,麵團還有點緊就入籃,下回再多一個小時,效果應該會更好。 《自磨古麥魅力無法擋》 🌾🌾Ancient grain Country Sourdough 🌾🌾 自磨古麥粉奇亞籽歐包 Rye Berries Red Fife Kamut Berries Emmer Farro Berries Einkorn Wheat Berries Four Spelt Four (Ancient Grain 20%) 鳥越牌濱茄高筋麵粉 Torigoe-Hamanasu Bread Flour 80% Chia Seeds 適量 Starter 20% Salt 1.5% Total Hydration 81.8% SF x2 CF x2 BF 5小時(麵團平均溫度23.7°) 室溫水合3小時 低溫發酵14小時 230° 30mins(有蓋) 230° 3mins, 210° 10mins(開蓋) #mockmillproud #frischmahlen #freshlymilled #homebaked #fromscratch #nutrition #organicflour #mill #mockmill200 #homebaker #homemadebread #breadtalk #wheat #organicgrains #miller #freshlymilledflour #happybaker #bread #sourdoughbread #sourdough #homemade #homebakers #breadtalk #realbread #mockmill200pro #igbreadclub #sourdoughclub https://www.instagram.com/p/CpRz0map9od/?igshid=NGJjMDIxMWI=









