Fritz Webb’s Chicken and Sweet Potato BBQ Bake
Oven BBQ chicken
2 large skinless boneless chicken breasts
3 tbs olive oil
Roughly 3 tbs bbq rub of choice
2 tbs brown sugar
3 tbs white or apple cider vinegar
Oven sweet potato fries
3 large sweet potatoes, peeled and sliced into ¼ inch cubes or fries
3 tbs olive oil
Salt and pepper, to taste
2 tsp paprika
¼ tsp cayenne pepper
1 ½ cups shredded sharp cheddar cheese
Bbq sauce of choice, to serve
Dill pickle slices, to serve
Sriracha or other hot sauce, to serve
Sour cream, to serve
Preheat oven to 375 degrees.
Rub chicken all over with olive oil, vinegar, bbq rub, and brown sugar. Place breasts close together in an 8x8 baking dish to bake.
Toss sweet potatoes with oil, salt, pepper, paprika, and cayenne until fully coated. Spread evenly on a greased baking sheet and bake both chicken and potatoes for 25-30 minutes, or until chicken reached an internal temperature of 165 degrees and potatoes are fork-tender, turning the chicken and tossing the potatoes halfway through to ensure even cooking.
Remove chicken and potatoes from the oven. Shred the chicken with two forks, then scatter over the potatoes evenly. Top with shredded cheddar cheese and bake for another 5-10 minutes, until cheese is melted.
Serve chicken and potatoes warm with bbq sauce, pickles, hot sauce, and sour cream as desired.
One of four recipes written for an art trade with @parsleyrosemarybotch for recipes based on his characters!
