Delicious chocolate chip cake pops that are perfect for parties or sweet treats. The combination of chocolate cake, frosting, and chips creates a delightful texture and flavor. Great for sharing!
Ingredients: 1 box chocolate cake mix. 1 cup chocolate frosting. 1 cup chocolate chips. 1 package candy melts any color for coating. Cake pop sticks.
Instructions: As directed on the package, bake the chocolate cake. Permit the cake to cool fully. In a large bowl, crumble the cooled cake into fine crumbs. Mix the chocolate frosting thoroughly with the cake crumbs after adding it. Add chocolate chips and stir to create texture. After forming the mixture into tiny cake balls, arrange them on a tray with liners. Melt the candy melts as directed on the package. Insert the cake pop sticks into the cake balls after dipping them into the melted candy melts. Make sure to evenly coat each cake pop by dipping it into the melted candy coating. After letting any extra coating fall off, put the cake pops back on the prepared tray to harden. Optional: While the coating is still wet, add more chocolate chips or sprinkles for decoration. Let the cake pops cool completely before assembling or storing.
Prep Time: 30 minutes
Cook Time: 20 minutes
Icookcastle
